first World Barista Championship

A look back at the first World Barista Championship

Espressology’s Instaurator takes a trip down memory lane to his first encounter of the World Barista Championship, and describes the lessons learnt along the way. A competitive nature is a healthy trait. It can motivate you to be curious and inspire you to reach heights you never thought possible. I learnt this first-hand back in 2000 when I went to hire a new barista trainer.
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The Coffee Entrepreneur

Freeing the coffee entrepreneur

Instaurator tells BeanScene what inspired him to write The Coffee Entrepreneur, a book that will guide the future innovators of the coffee industry. For many people in the coffee industry, their passion was ignited by a great coffee tasting experience. In the case of Instaurator, Director of Espressology and author of The Coffee Entrepreneur, this occurred with an Ethiopian coffee when he was in his early 20s.
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The Coffee Entrepreneur

The Coffee Entrepreneur extract

Espressology’s Instaurator has penned part two of his Australian life, focusing on his risk-taking business strategies and key learnings from practical life experiences.  The Coffee Entrepreneur is about being a coffee entrepreneur and the dawning awareness of personal spirituality in Australia.
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