The Sensory

The Sensory

When Sydney barista Peter Jeon moved to Emerald in Queensland, he brought a love of specialty coffee with him, and wanted to share it with the local community. Peter opened The Sensory in November 2018, his second café in Emerald following the success of his first, Shelfield Coffee Brewers.  “Emerald is a mining town and many of the people moved here from big cities, so enough people wanted good coffee,” Peter says. “I thought a specialty coffee shop might work here, and opening my own café was a dream. I knew if I opened my own coffee shop, Campos Coffee would be my first choice.”
Read More
Ashley Palmer-Watts

Ashley Palmer-Watts’s ambition

There are some magical coffee moments you never forget. For Dinner By Heston Blumenthal’s Chef Director Ashley Palmer-Watts, that moment was five years ago when he, two chefs, and a maître d’ climbed Africa’s highest mountain peak, Mount Kilimanjaro.
Read More
Bombora

Bombora Coffee + Water Supplies spotlights new brewing gadgets

In the past five years, filter coffee has found a home among the specialty café market, but also in the home of coffee connoisseurs wanting to recreate delicious home brews. The best part about this method of coffee making is how easy it is. If you take away the many variables of espresso extraction, in filter brewing, all you need is tasty coffee, a grinder, water, and your favourite brew method: Hario V60 pour over, clever coffee dripper, Yama brewer, AeroPress, siphon… the list goes on.
Read More

Bombora Coffee + Water Supplies looks at the latest filters

Filter brewing in its simplest form is coffee extracted with hot water. There’s always many brewing variables that can impact flavour, such as the freshness of the coffee, the recipe used and technique, whether it be via AeroPress, V60 Pour Over, or Clever Coffee Dripper, for instance. But at the end of the day, the outcome should be an uncomplicated and tasty extraction. Despite the constant improvement of technology embedded into high-tech espresso machines, sometimes it’s nice to acknowledge the beauty in simplistic brewing methods. The functionality of such devices has not changed much over the years, but new tools have made their way on the market to enhance the filter brewing process, and the team at Bombora is excited to welcome them to the market. Let’s take a look at our newest additions that are perfect for the home user, barista, and volume-driven café looking for an upgrade.  
Read More