Vienesse coffee roaster Julius Meinl is expanding its cold drinks offerings with the launch of a new Cold Brew coffee range for hotels, restaurants and cafés globally.
“We’re incredibly proud to be launching our latest innovations,” says Christina Meinl, Julius Meinl’s Head of Innovation and Vice President of the global Specialty Coffee Association.
“Several years in planning – from the search for perfect coffee bean farm lots, to testing optimal brewing times and piloting the concept in select markets to gauge consumer reactions – our cold drinks offering has been a labour of love for the brand.”
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