As the world adapts to life during coronavirus, coffee judging competitions have vowed to continue in a revised, virtual format, to support farmers and share top quality coffees with the world.
There’s something special about cupping a freshly brewed coffee in the origin of where it’s produced. It could be the sound of Spanish words echoing in the room, the squawk of a toucan in the nearby tree, famers looking on, or the unique slurping sounds of international judges who collectively make the
Cup of Excellence (COE) competition one of the most revered in the world.
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