Cameron McDonald of Bombora Coffee + Water Supplies discusses the practical considerations and cost benefits of supplying a café with the right water filter.
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BRITA on meeting the water filtration needs of any Australian café
There’s more to water than meets the eye, and the Purity C range from BRITA Professional is designed to meet the filtration needs of any Australian café.
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How our senses contribute to our understanding of water and coffee
BRITA Head of Organoleptic Department Birgit Kohler on how BRITA’s sensory lab contributes to our understanding of water and coffee.
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Wine into water: A water sommelière discusses the sensory characteristics of H2O
Birgit Kohler, Head of Organoleptic Department at BRITA, discusses the work of a water sommelière and what secrets lie beneath the surface of H2O.
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Water composition from cloud to cup
There’s more to water than meets the eye. Richard Padron of BRITA explores how the water cycle influences water composition and how it reacts with coffee.
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How water filtration brings out the best in coffee
Brita is committed to teaching the coffee community about how water filtration will bring the best out of their coffee and protect their machines.
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How water, group, and steam temperature can improve coffee consistency
Espresso machine manufacturer Nuova Simonelli has shared advice on how baristas can control the temperature of their coffee to achieve better consistency.
Nuova Simonelli says consistency is critical: “Without it, espresso quality will fluctuate, recipes will be hard to refine, and returning customers looking for another one of those ‘amazing coffees’ they drank last time will end up leaving disappointed.”
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Brita Purity C Quell ST
Brita protects coffee machines against corrosion with innovative mineralisation technology.
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Project Origin supports producers in Ethiopia
Through community projects, investments, and experimentation, Project Origin offers stability to producers and quality to roasters.
Visiting the town of Masina in Ethiopia, Project Origin General Manager Habib Maarbani was struck by how few options the people had for drinking water.
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Seven Miles identifies the ideal water composition for espresso extraction
Seven Miles Coffee Roasters has identified the ideal water composition to bring out the most flavour during espresso extraction, and is applying this information to cafés around Australia.
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