More than 800 coffees from 151 Australian and international roasters have been submitted in the 2019 Australian International Coffee Awards (AICA).
Judging for the Royal Agricultural Society of Victoria (RASV) competition began on 20 March at the Melbourne Showgrounds.
Conducted annually, AICA sees a panel of industry experts congregate, recognising the smoothest, frothiest and most refined local and international coffees. The panel includes roasters, green bean buyers, trainers and educators working in coffee.
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