Hobby Lane

Hobby Lane

When chef Peter Shaw took over a delicatessen in Michelton, Queensland in 2010, he envisioned turning it into a destination where he and others can practice their passion for food and hospitality. Thus, Hobby Lane was born. “I always wanted the café to be a success for all. Our goal isn’t just money, it’s the popularity of the café, enjoyment of our customers, and happiness of our staff,” Peter says.
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Inside Café

Inside Café

Since taking over Inside Café two and a half years ago, Anna Gebka has grown the small business into a Launceston CBD hotspot. “The original owner had created an amazing space and it was great to add the touches required from being an operator,” Anna says. “Now we’ve established a new customer base, our reviews have gone up, we’re impressing tourists, and getting good feedback on our coffee, food, and service.”
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