Lower pressure, reduced dosage, and coarser grinds could be the key to espresso reproducibility, faster shot times, and saving thousands of dollars per year.
Too many times, a barista will brew an excellent espresso and repeat the recipe to the exact same specifications only to end up with a different result. This drove Michael Cameron mad.
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Three Pence Coffee Roasters: Worth every penny
Three Pence Coffee Roasters talks to BeanScene about taking the leap to Imf roasting equipment and the value in staying connected to its customers.
There’s an obvious sign when it’s time to take the next step in growing a business. It could be high volume of sales or the need to employ more staff. For Anthony Preston of Three Pence Roasters, however, it was when his wife took one look at the family garage filled with palates of green beans and said, “enough is enough”.
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Mazzer releases the Kony S grinder
Mazzer has packaged its latest developments in grinder technology in a compact size with the launch of the Kony S.
In 2017, Italian grinder manufacturer Mazzer set out to completely renovate its product range. It began with the release of its updated Robur S and Kold S conical burr grinders. Not long after, Mazzer followed with the flat-burr Major V and the completion of its S line of conical grinders, the Kony S.
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Brambati brings Ecodesign to coffee roasters
Italian roasting manufacturer Brambati is implementing Ecodesign into its manufacturing processes to reduce its environmental footprint from the inside out.
In the international coffee industry, sustainability has become a major focus across all levels of the supply chain. The push for a greener future has manifested in many forms, including an increase in demand for reusable or recycled cups, businesses choosing to adopt solar power, and the development of more biodegradable products.
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Why Australian coffee roasters love Loring
Loring roasters have connected with the Australian and New Zealand coffee industry, thanks to their emphasis on control, carbon footprint, and quality in the cup.
Since emerging in the coffee roasting market in the 2000s, Loring has developed a strong reputation across the globe for its efficiency, quality, and sustainability.
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The rise of Puqpress
Puqpress automates the coffee tamping process using advanced technology to solve a simple problem and take pressure off the barista.
Jackup rigs are huge ships that weigh tens of thousands of tonnes. Once set up in the middle of the ocean, these behemoths raise themselves above sea level using long and sturdy stilts that shoot down to the ocean floor.
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Syncfo 4 in 1 Coffee Analyser makes replicable roasts easy
The Syncfo 4 in 1 Coffee Analyser combines four functions in one small package, making it easier for roasters to achieve replicable roasts.
Ask any coffee roaster their main goal and almost all will tell you that it’s consistency.
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Concrete jungle: Turning coffee into concrete
Civil engineering students from RMIT University are replacing sand in cement mixture with coffee grounds to reduce landfill and ease the strain on the world’s sand supplies.
Just as the world’s viable coffee producing regions are under threat due to climate change, the world’s sand supplies are also diminishing.
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Eagle One
Simonelli leaders talk about the Eagle One and a new era of espresso machines where less is more, and simplistic design meets big innovation.
The Apple iPhone is identified by the tech giant as “the world’s most powerful personal device”. Each day users utilise their smartphone to coordinate their day. They check the weather, emails, pay bills, and look up road directions thanks to square icons no bigger than a thumbnail. On the outside, the iPhone is simplistic, stylish, and user friendly, evident by the 46.89 million sold in the fourth quarter of 2018. On the inside, however, is a complex web of technology, just like the new Victoria Arduino Eagle One coffee machine.
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The Rancilio Silvia goes Pro
The Rancilio Silvia has earned a reputation for reliability in the domestic coffee market. Its successor, the Silvia Pro, offers what consumers love about the original with the technology to match.
The first Rancilio Silvia left the factory in 1997. In the two-plus decades since, little has changed about the humble domestic espresso machine, which can still be recognised for its sleek and simple silver exterior. According to Paul O’Brien, Area Manager – Australasia for Rancilio, that’s because nothing had to.
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