The Mews Mosman is the ‘go-to’ place for a piccolo in the morning, a fresh salad for lunch and an afternoon latte to get through the day.
“The marriage of coffee, food and design creates a place where our customers feel they have been before,” says Owner Cameron Mcauley. “Coffee, food and service are our passion.”
Located in an idyllic laneway, The Mews Mosman opened in April 2011 and is creating a “timeless and unforgettable” experience for customers.
“The café allows us to interpret coffee, hospitality and food the way we like to do it,” says Cameron.
He says visitors can expect escapism – and a great cup of coffee with an eclectic mix of foods. The café uses Gabriel Coffee’s Vivace espresso for their house blend, which Cameron describes as “full-bodied dark and brooding”.
“This traditional Italian-style roast has almond toffee notes and a velvety, almost syrup-like texture that glides across the palate,” he says.
The black coffee blend is from Dose espresso, which Cameron describes as a “light to medium roast, fruit driven with berry flavours and a clean crisp finish”.
The Mews Mosman are also proud new owners of a La Marzocco GB5 3-group machine, in addition to a BNZ conical grinder, a Mazzer Kony grinder and a Mazzer mini electronic.
The Mews Mosman offers a range of food items influenced from all corners of the globe including burgers with caramelised onions and chutney, crusty Vienna sandwiches, salads, quinoas, buckwheat, mousaka and quesadillas, to name a few.
Cameron has a 30-year family history in the hospitality industry and says he’s enjoying his expanding café lifestyle. “What is not to love? Coffee continues to evolve and only gets better here in Australia,” says Cameron.
“We are looking forward to the coffee ride of our life.”
