As cafés expand into batch brew, cold brew and syrup-based drinks, COSTREE is offering automated dispensing designed to improve speed, consistency and workflow behind the bar.
Speed and consistency have always been fundamental to café operations. But as specialty coffee menus expand beyond espresso, workflow complexity only increases.
Beverages like batch brew, cold brew and layered signature drinks: they all pose new challenges for operators are they seek ways to break new ground in their offering, without slowing staff down and impacting quality.
Barista Group General Manager Joe Chalhoub believes he has the answer with a new precision beverage dispensing solution, designed for the modern specialty bar.
“COSTREE by BatchFlow is engineered to deliver precise, clean quantification at the touch of a button – supporting specialty bars that require repeatability without sacrificing presentation,” he says.
While batch brew stations, cold brew taps and syrup-based drinks can deliver high-volume service and new menu opportunities, they also introduce additional steps behind the bar. Measuring, pouring and decanting liquids can slow service during peak periods and create inconsistencies between staff members.
This is the problem COSTREE by BatchFlow is designed to address.
One of its standout features is a motor pump designed to handle higher-viscosity liquids compared to standard beverage pumps, making it suitable for dense syrups and concentrate applications.
“For best performance and longevity, COSTREE is recommended for clean liquid formulations without solid particles, pulp or undissolved powders,” says Joe.
“This makes it particularly well suited to batch brew service stations, cold brew taps, signature beverage bases and syrup-driven menu extensions.”
Automation plays a central role in how COSTREE improves workflow too.
The system’s Infrared Cup Detection enables hands-free pouring, so baristas can place a cup under the dispenser and receive the correct portion without additional input.
During busy service periods, this reduces repetitive tasks and frees up staff to focus on other parts of the beverage preparation process, Joe says.
“Other features include Adjustable Flow Control that enables operators to fine-tune speed and volume to match cup sizes and recipe requirements, ensuring repeatable portion control across shifts and staff,” he says.
“The Built-In Display enhances both functionality and front-of-house presentation, aligning with contemporary café design.”
Cleanability is another critical consideration in any dispensing system.
COSTREE incorporates a one-touch cleaning mode built around a soak-and-flush cycle. The system dispenses cleaning liquid for 40 seconds before pausing for 10 seconds, repeating the process five times.
“The pause phase allows cleaning liquid to dwell within internal lines, assisting residue breakdown before flushing. The system supports high-temperature cleaning and uses food-grade materials including Stainless Steel 316 and silicone components,” Joe says.
“As with any dispensing system, adherence to proper cleaning protocol is essential for long-term reliability.”
In a practical café setting, systems like COSTREE are not designed to replace craftsmanship behind the bar. Instead, Joe says they support it by removing repetitive tasks that can slow service or introduce variation.
“For operators running batch brew programs, the technology can speed up service during peak periods. For cold brew and beverage bases, it offers a cleaner alternative to manual decanting. And for syrup-driven signature drinks, it ensures controlled dosing that maintains flavour balance across every cup,” Joe says.
“As cafés scale liquid-based beverage programs, automation is becoming a strategic tool rather than a compromise.
“COSTREE by BatchFlow provides precision, clean dispensing and workflow optimisation – supporting specialty venues that want to increase service efficiency while maintaining standards.”
For more information, visit baristagroup.com.au
This article appears in the April 2026 edition of BeanScene. Subscribe HERE.
