Since beginning its journey nearly five years ago, product innovation has been key to the success of The Raw Liquid Sugar Co.
From developing natural syrup flavours that pair perfectly with coffee to a liquid sugar pump system to dose the precise amount for a perfect sweetness balance, attention to detail has always been vital.
Catering to intense customer demand, The Raw Liquid Sugar Co set itself the task of developing a natural milkshake syrup range to complete the picture. After six months of taste profiling and making a lot of milkshakes, The Real Milkshake Co was born. Premium ingredients and a double strength formulation means less syrup is required for each serve, which means less sugar for the consumer. Big taste without all the sugar. It’s a win-win.
For more information, visit www.therealmilkshakeco.com.au
