If you watched One Coffee’s Hugh Kelly’s World Barista Championship routine closely enough in Seoul, you might have seen a new device sitting on his drip scale. This is the Stem, a new Australian innovation developed by Sasa Sestic and the Ona Coffee team.
The Stem is lightweight, strong and durable. It allows baristas to free up cup space and protect your scales without compromising precision, weight or timing of shots.
Place the Stem on your scales, fit it as closely over the drip tray as possible, and sit your cups on top. With this measurement, “tare” your scales back to zero to reset, and start your extraction.
To try this product for yourself or for more information, contact us on 1300 724 249 or visit bomborasupplies.com.au