• About
  • Subscribe
  • Advertise
  • Contact
  • MICE
Saturday, July 12, 2025
Newsletter
SUBSCRIBE
  • Coffee News
  • Features
    • Industry issues
    • Interviews
    • Knowledge leader
  • Coffee community
    • Competitions
    • Events
    • Get to know
    • People
    • Sustainability
  • Industry insights
    • Café insights
    • Green bean
    • Manufacturers
    • Milk and alt milks
    • Roasters
  • Skills & education
    • Business advice
    • How to
    • Latte art
    • Recipes
    • Research
    • Tutorials
  • Equipment & tech
    • Automation
    • Coffee machines
    • Grinders
    • Milk steaming
    • Roasting technology
    • Technology
  • Café scene
    • Australian Capital Territory
    • New South Wales
    • Northern Territory
    • Queensland
    • South Australia
    • Tasmania
    • Victoria
    • Western Australia
    • New Zealand
No Results
View All Results
  • Coffee News
  • Features
    • Industry issues
    • Interviews
    • Knowledge leader
  • Coffee community
    • Competitions
    • Events
    • Get to know
    • People
    • Sustainability
  • Industry insights
    • Café insights
    • Green bean
    • Manufacturers
    • Milk and alt milks
    • Roasters
  • Skills & education
    • Business advice
    • How to
    • Latte art
    • Recipes
    • Research
    • Tutorials
  • Equipment & tech
    • Automation
    • Coffee machines
    • Grinders
    • Milk steaming
    • Roasting technology
    • Technology
  • Café scene
    • Australian Capital Territory
    • New South Wales
    • Northern Territory
    • Queensland
    • South Australia
    • Tasmania
    • Victoria
    • Western Australia
    • New Zealand
No Results
View All Results
Home Coffee News

Tilly Sproule wins Fushan Cup International Barista Championship

by Peter Papoulias
September 18, 2019
in Coffee News
Reading Time: 2 mins read
A A
Tilly Sproule Fushan Cup
Share on FacebookShare on Twitter

Tilly Sproule of Tim Adams Specialty Coffee on the Sunshine Coast has won the eighth Fushan Cup International Barista Championship of China.

The invitation-only event pitted 22 baristas from across the world to compete in Hainan on 6 June.

Tilly’s routine focused on terroir, the combination of environmental variables at origin that influence a coffee’s character and complexity. These factors range from the climate to soil and even the altitude.

“Throughout each course I explored different elements of terroir and how these directly influenced my coffee’s flavour,” Tilly says.

She used a Panama Geisha that was processed using whole cherry carbonic maceration, a fermentation technique usually associated with wine.

Her routine was an extension of what she presented at the 2019 Australian Specialty Coffee Association National Barista Championship in February, where she placed fifth in the final.

For her signature beverage, Tilly applied the carbonic maceration technique to cascara, sourced from the same Geisha coffee.

“I fermented these (the cascara) in a glass barrel over 36 hours to create a concentrate that was delicious, but I wanted to find more structure and depth to the drink,” she says.

Tilly, who won the 2019 Rising Star in the Eleonara Genovese Women in Coffee awards, was proud of her achievement and to represent the Australian coffee community on the world stage.

“Our entire team at Tim Adams Specialty Coffee work extremely hard for months, so to come home with the champion trophy, I feel very honoured to have not only done my team proud, but our Australian coffee community and also myself,” Tilly says.

For more information, visit www.timadams.net.au

Tags: baristaChampionChinaCoffeeCompetitionfushan cupsunshine coastwinner

Related Posts

Matcha shortage

Should Australia brace for a matcha shortage?

by Daniel Woods
July 11, 2025

Matcha has taken Australia’s café scene by storm over the past few years. Once a potential passing fad, variations of...

The Bean Cartel will be the first roaster featured at Melbourne Airport's Coffee Capital.

Melbourne Airport to introduce a rotating roaster residency

by Daniel Woods
July 10, 2025

The Bean Cartel has been afforded the opportunity to be a coffee lover’s final impression of Melbourne following the announcement...

The Embassy of El Salvador was part of the Australian Latin American Business Association's representation at MICE2025.

MICE2026 to introduce new Trip to Origin feature

by Daniel Woods
July 10, 2025

Melbourne International Coffee Expo (MICE) has added a new feature to the MICE2026 program that will shine a greater light...

Join our newsletter

View our privacy policy, collection notice and terms and conditions to understand how we use your personal information.

BeanScene Magazine is committed to promoting, enhancing and growing the coffee industry in Australia as it’s coffee news has captured the attention of coffee roasters, bean and machine importers, café owners, café chain owners and executives, and many of the auxiliary products and services that support the coffee industry in Australia and around the globe.

Subscribe to our newsletter

View our privacy policy, collection notice and terms and conditions to understand how we use your personal information.

About Beanscene

  • About
  • Contact
  • Advertise
  • Subscribe
  • Latest magazine
  • Terms & conditions
  • Privacy collection notice
  • Privacy policy

Popular Topics

  • Coffee news
  • Features
  • Coffee community
  • Industry insights
  • Skills & education
  • Equipment & tech
  • Cafe Scene

© 2025 All Rights Reserved. All content published on this site is the property of Prime Creative Media. Unauthorised reproduction is prohibited

No Results
View All Results
NEWSLETTER
SUBSCRIBE
  • Coffee News
  • Features
    • Industry issues
    • Interviews
    • Knowledge leader
  • Coffee community
    • Competitions
    • Events
    • Get to know
    • People
    • Sustainability
  • Industry insights
    • Café insights
    • Green bean
    • Manufacturers
    • Milk and alt milks
    • Roasters
  • Skills & education
    • Business advice
    • How to
    • Latte art
    • Recipes
    • Research
    • Tutorials
  • Equipment & tech
    • Automation
    • Coffee machines
    • Grinders
    • Milk steaming
    • Roasting technology
    • Technology
  • Café scene
    • Australian Capital Territory
    • New South Wales
    • Northern Territory
    • Queensland
    • South Australia
    • Tasmania
    • Victoria
    • Western Australia
    • New Zealand

© 2025 All Rights Reserved. All content published on this site is the property of Prime Creative Media. Unauthorised reproduction is prohibited