Vitasoy’s Café for Baristas Almond Milk is made using Australian-grown, non-GMO almonds from sustainable-practicing almond farms.
Supporting Aussie farmers and rural communities is part of Vitasoy’s mission to ‘grow a better world’, but it doesn’t stop there. It has an additional focus on advancing sustainable practices and initiatives, like its partnership with The Mulloon Institute – a not-for-profit organisation whose goal is to bring millions of hectares of Australian agricultural land back to life through regenerative practices.
Crafted in collaboration with Matthew Lewin, Australia’s 2019 Barista Champion, this milk was made for coffee. With a rich, creamy mouthfeel and a round, smooth finish, it allows coffee to really shine, while making it easy to achieve that perfect texture for froth and latte art. It’s also endorsed by the Australian Specialty Coffee Association.
For more information, visit soy.com.au
This article appears in the August 2022 edition of BeanScene. Subscribe HERE.