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Home Cafe Scene Western Australia

Two Foreshore

by Shanna Wong
October 18, 2021
in Western Australia
Reading Time: 2 mins read
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Two Foreshore
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Homemade food and fast-paced, friendly service is the experience one receives when visiting Two Foreshore café, located in the coastal town city of Geraldton, some 420 kilometres north of Perth.

“I joined the business in 2016 where, at the time, we used to order in most of the food,” says Valeria Spreafico, Manager of Two Foreshore.

“I had just moved from Perth to Geraldton, and fell in love with the town, the café, and the charming, relaxing atmosphere. I decided then that I wanted to grow and improve the venue.”

Ever since, Two Foreshore’s quality and range of menu items have exploded, from vegan and gluten free offerings, to paninis, granola bowls, and more.

“We’ve also perfected our sweet and savoury muffin recipe which we make in house, with our most popular type being the vegan muffin that has white chocolate, and raspberries,” says Valeria.

Based on Geraldton’s foreshore, the venue was initially an old recreational facility before being re-opened in 2014 as the Two Foreshore café.

Today, it attracts a range of local children and families with Valeria saying its tasty food and ocean side location has made the venue very popular.

The café serves Utz certified Piazza D’Oro coffee alongside a range of Milklab alternative milks to please this demographic.

“We’ve been using Milklab for a few years now. Before we tried it, we had been testing a range of alternative milks and through social media discovered Milklab,” Valeria says. “We fell in love when we tried the almond milk, and from there expanded to the oat and macadamia variety, which is popular for its creaminess.”

Valeria says the almond milk is now the second most popular milk, just after full cream milk.

For the future, Valeria has no plans to stop upgrading the Two Foreshore café, and hopes to eventually build a complete kitchen to meet the growing food demands from the customers.

“We want to create a full cooked breakfast and have an elaborate menu which reaches a wider audience,” says Valeria. “Regardless, we can’t wait to keep growing.”

2 Foreshore Drive,
Geraldton, Western Australia, 6530
Open every day 7am — 3pm
0498 777 004

This article appears in the OCTOBER 2021 edition of BeanScene. Subscribe HERE.

Tags: MilkLabTwo Foreshore

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