Veneziano Coffee Roasters is excited to share the first release of Bond St for 2019. It’s all about the Fazenda California Cold Soul here, which is a great showcase of what Brazil has to offer when radical and modern processing techniques are applied.
This blend contains 50 per cent Fazenda California, 25 per cent Colombia De Los Andes and 25 per cent Peru Monte Verde.
With tasting notes of apple syrup, brown butter, macadamia, orange cream shortbread, and rum with a raisin finish, this revised release of Bond St is creamy, syrupy, and a little boozy.
For more information, visit www.venezianocoffee.com.au