Veneziano Coffee Roaster’s new bottled Cold Brew is traditionally brewed using its seasonal Bond St blend.
Veneziano’s Cold Brew is available as a cold black coffee or nitrogen-charged, which provides a full and rounded mouthfeel, inspired by draught beer. Roasted in Melbourne, this seasonal blend has been developed specifically for cold brew brewing methods.
The blend contains Kenya Karatina beans, selected specifically for its rich, creamy mouthfeel, big redcurrant notes, and complex acidity. Guatemala Finca Colombia beans balance the blend with their high sweetness, and round stonefruit and honey flavours.
The result is an exceptionally creamy texture with blood orange acidity, notes of yellow nectarine and redcurrant, and a smooth cocoa finish.
Call 13 COFFEE (263333) for enquiries.
For more information visit venezianocoffee.com.au or speak to the team at the Melbourne International Coffee Expo, from 17 – 19 March.