To celebrate the warmer weather, Veneziano Coffee Roasters has released its Ethiopia Single Origin, its fourth beverage in its ready-to-drink (RTD) cold brew collection.
Developed using a washed, microlot from the Guji region of Ethiopia, this single origin has been cold brewed in small batches over 24 hours. The result is a juicy, fruit forward cold brew with tasting notes of stone fruit and berries.
“We were determined to release our Ethiopia Single Origin cold brew straight after the launch of our Oat Milk Latte to take advantage of the peak period for cold brew sales during the spring and summer months,” says Daniel Finn, Marketing Manager of Veneziano Coffee Roasters.
Along with the Ethiopia single origin variety, Veneziano’s RTD portfolio includes the Cold Brew Straight Up, Cold Brew Blood Orange, and Oat Milk Latte.
The range can be purchased through their online and retail stores as well as at selected wholesale café partners.
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