Veneziano releases second edition of Pinnacle Series

veneziano pinnacle series 02

Veneziano Coffee Roasters has announced the release of the Pinnacle Series 02, a selection of ultra-premium coffees released as a limited-edition tasting experience.

Veneziano says the Pinnacle Series line up of coffees are usually only experienced by a select group of coffee competition judges and barista champions at events like the Melbourne International Coffee Expo. This February anyone has a unique opportunity to experience these wonderful coffees.

The Pinnacle Series 02 range will be available to purchase at Veneziano retail cafés, select wholesale partners, and via the online store.

Pre-orders open online on 25 February at 8am and will be available until sold out.

The range includes a Tasters Pack (RRP $50) featuring four compelling coffees with distinct varietals, processing methods, and tasting notes. The Tasters Pack comprises four 40 gram-bags of each coffee, or enough to brew about eight cups.

Also available will be Individual Packs (RRP $48) featuring 150 grams of each coffee.

On 6 March, there will be a series of Pinnacle Series 02 launch events at Veneziano cafés and a number of wholesale partner accounts nationwide.

The coffees include:

  • CCD Finca Victoria Lot 12, a Static Cherry processed Geisha from Panama. Its tasting notes include kiwi acidity, overripe mandarin, cranberry, hibiscus, and light notes of clove.
  • CCD Finca Caballero Lot 22, an Intrinsic Cherry processed Pacamara from Panama. Intense and very complex, its tasting notes include watermelon, candied papaya, and cacao nibs.
  • GLE Cerro Azul, a honey processed Geisha from Colombia. Its tasting notes include apricot nectar, vanilla, honey, and elderflower.
  • GLE Potosi, X.O. Natural processed Colombia and Castillo varietals from Colombia. Its tasting notes include orange Liqueur, mango, bourbon soaked raisins, and treacle.

For more information, visit www.venezianocoffee.com.au

Send this to a friend