• About
  • Subscribe
  • Advertise
  • Contact
  • MICE
Wednesday, June 17, 2026
Newsletter
SUBSCRIBE
  • Coffee News
  • Features
    • Industry issues
    • Interviews
    • Knowledge leader
  • Coffee community
    • Competitions
    • Events
    • Get to know
    • People
    • Sustainability
  • Industry insights
    • Café insights
    • Green bean
    • Manufacturers
    • Milk and alt milks
    • Roasters
  • Equipment & tech
    • Automation
    • Coffee machines
    • Grinders
    • Milk steaming
    • Roasting technology
    • Technology
  • Café scene
    • Australian Capital Territory
    • New South Wales
    • Northern Territory
    • Queensland
    • South Australia
    • Tasmania
    • Victoria
    • Western Australia
    • New Zealand
  • Podcasts
No Results
View All Results
  • Coffee News
  • Features
    • Industry issues
    • Interviews
    • Knowledge leader
  • Coffee community
    • Competitions
    • Events
    • Get to know
    • People
    • Sustainability
  • Industry insights
    • Café insights
    • Green bean
    • Manufacturers
    • Milk and alt milks
    • Roasters
  • Equipment & tech
    • Automation
    • Coffee machines
    • Grinders
    • Milk steaming
    • Roasting technology
    • Technology
  • Café scene
    • Australian Capital Territory
    • New South Wales
    • Northern Territory
    • Queensland
    • South Australia
    • Tasmania
    • Victoria
    • Western Australia
    • New Zealand
  • Podcasts
No Results
View All Results
Home Coffee News

Victor Vu on his preparation for the World Latte Art Championship

by Staff Writer
June 21, 2024
in Coffee News
Reading Time: 3 mins read
A A
victor vu

Image: Victor Vu

Share on FacebookShare on Twitter

Australian Specialty Coffee Association Australian Latte Art Champion Victor Vu of Ona Coffee will represent Australia for the second time at the World Latte Art Championship (WLAC) in Copenhagen, Denmark, from 27 to 29 June.

After winning the Australian Latte Art Championship in Melbourne in February, Victor secured a spot in the world finals at the World of Coffee Copenhagen tradeshow.

Victor was national champion in 2022 and placed fifth in the international competition that year.

“I’m feeling good, excited, and a little bit nervous, but this time is different,” he says.

“After competing for three years, I feel more confident and have improved my skills while also gaining a lot of experience.”

As he speaks to BeanScene prior to travelling to Copenhagen, Victor says he’s prepared for the competition and has perfected his designs.

“It’s been almost five months since I won the nationals and I have been working hard on creating and developing my designs,” he says.

For the first time this year, WLAC competitors will use a fully automatic espresso machine to produce their coffees. When he arrives in Denmark, Victor says he plans to practise his routine on the machines before he takes to the stage.

The first round of the competition will see baristas produce a single creative latte pattern at the Art Bar, before moving to the WLAC stage to create two identical free-pour lattes and two identical designer lattes, which allows etching and decoration.

For the final round, competitors are required to make two different matching sets of free-pour latte patterns, and one matching set of designer lattes.

Judges will assess the beverages based on visual attributes, creativity, identical patterns in the pairs, contrast, and judge the barista on their overall performance.

Victor will showcase his artistic expression through distinctive animal inspired latte art.

“I won’t be using the rhino [pattern] this time round, but I have some new designs that I have been working on,” he says.

“I love nature and this year, with the use of the automatic machines, it is nice to bring an element of this into my work and to make a connection between nature and coffee.

“Since I was a child, I have always loved the jungle, so all of the animals I design are from there.”

Victor says that although this competition will be a challenge, he is more confident in his workflow and routine.

“I want to thank my coffee family at Ona, all the partners who have supported me along the way, and my partner Linh Tran for helping me get in the right headspace before the event.”

Victor intends to enjoy the city and venture to the outskirts to hike and gather more inspiration for other designs he is developing.

“I hike a lot in my spare time and plan on doing a hike after the competition to get more inspiration,” he says.

You can follow Victor at the World Latte Art Championship here and the World Coffee in Good Spirits Championship, which also takes place in Copenhagen from 27 to 29 June, here.

Related Posts

The 2026 Cup Tasters Championship is described as one of the strongest and most competitive PCA Australia events to
date. Image: PCA Australia.

2026 PCA Australia Cup Tasters Championship sees record participation

by Meg Kennedy
June 16, 2026

The 2026 PCA Australia Cup Tasters Championship has officially concluded for this year, with Nophadon Kantaros taking the top prize....

Coffee chain The Coffee Club is taking a novel approach to bring new customers through its doors, with all customers who bring a takeaway coffee cup from another café into one of its stores to be given a free coffee.

The Coffee Club offering free coffee to customers

by Daniel Woods
June 15, 2026

Coffee chain The Coffee Club is taking a novel approach to bring new customers through its doors, with all customers...

Image: Igor/stock.adobe.com

SCA introduces “apex of professional coffee education” program

by Daniel Woods
June 12, 2026

The Specialty Coffee Association (SCA) has introduced a new qualification, which it is calling “the apex of professional coffee education",...

Join our newsletter

View our privacy policy, collection notice and terms and conditions to understand how we use your personal information.

BeanScene Magazine is committed to promoting, enhancing and growing the coffee industry in Australia as it’s coffee news has captured the attention of coffee roasters, bean and machine importers, café owners, café chain owners and executives, and many of the auxiliary products and services that support the coffee industry in Australia and around the globe.

Subscribe to our newsletter

View our privacy policy, collection notice and terms and conditions to understand how we use your personal information.

About Beanscene

  • About
  • Contact
  • Advertise
  • Subscribe
  • Latest magazine
  • Terms & conditions
  • Privacy collection notice
  • Privacy policy

Popular Topics

  • Coffee news
  • Features
  • Coffee community
  • Industry insights
  • Skills & education
  • Equipment & tech
  • Cafe Scene

© 2026 All Rights Reserved. All content published on this site is the property of Prime Creative Media. Unauthorised reproduction is prohibited

No Results
View All Results
NEWSLETTER
SUBSCRIBE
  • Coffee News
  • Features
    • Features
    • Industry issues
    • Interviews
    • Knowledge leader
  • Coffee community
    • Coffee community
    • Competitions
    • Events
    • Get to know
    • People
    • Sustainability
  • Industry insights
    • Industry insights
    • Café insights
    • Green bean
    • Manufacturers
    • Milk and alt milks
    • Roasters
  • Equipment & tech
    • Equipment & tech
    • Automation
    • Coffee machines
    • Grinders
    • Milk steaming
    • Roasting technology
    • Technology
  • Café scene
    • Cafe Scene
    • Australian Capital Territory
    • New South Wales
    • Northern Territory
    • Queensland
    • South Australia
    • Tasmania
    • Victoria
    • Western Australia
    • New Zealand
  • Podcasts
  • About BeanScene
  • Advertise
  • Subscribe
  • Contact

© 2026 All Rights Reserved. All content published on this site is the property of Prime Creative Media. Unauthorised reproduction is prohibited