Restaurant & Catering Australia (R&CA) has announced the winners of the 2022 Western Australia Restaurant & Catering HOSTPLUS Awards for Excellence.
The Awards for Excellence program formally recognises hospitality operators across a broad range of categories who consistently provide exceptional service and demonstrate culinary excellence in their respective fields.
2022 Awards for Excellence winners include Bayside Barista in Safety Bay, winner of Café Dining, The Good Egg in Busselton, winner of Breakfast Restaurant and Endeavour Foods won Product Supplier of the Year.
Other category winners include household names such as Silks, who won Restaurant of the Year, Black Swan Winery and Restaurant who won Tourism Restaurant of the year, and Leigh Power of the Nokturnl group who was awarded this year’s Chef of the Year.
“R&CA’s Awards for Excellence is one of the most important nights in the Hospitality calendar. It is always such an amazing experience to recognise some of the state’s finest hospitality businesses who showcase the very best our industry has to offer”, says R&CA CEO Belinda Clarke.
“After two years of hardship, the industry is now facing new challenges that require new solutions to fix them. Among others, rising cost of business and staffing shortages have made it so hard for hospitality to do what it does best. [These awards are] a true display of what it takes to survive and thrive in such trying times and all the winners should be immensely proud.”
To read a full list of award winners, click here.
