• About
  • Subscribe
  • Advertise
  • Contact
  • MICE
Saturday, November 1, 2025
Newsletter
SUBSCRIBE
  • Coffee News
  • Features
    • Industry issues
    • Interviews
    • Knowledge leader
  • Coffee community
    • Competitions
    • Events
    • Get to know
    • People
    • Sustainability
  • Industry insights
    • Café insights
    • Green bean
    • Manufacturers
    • Milk and alt milks
    • Roasters
  • Skills & education
    • Business advice
    • How to
    • Latte art
    • Recipes
    • Research
    • Tutorials
  • Equipment & tech
    • Automation
    • Coffee machines
    • Grinders
    • Milk steaming
    • Roasting technology
    • Technology
  • Café scene
    • Australian Capital Territory
    • New South Wales
    • Northern Territory
    • Queensland
    • South Australia
    • Tasmania
    • Victoria
    • Western Australia
    • New Zealand
No Results
View All Results
  • Coffee News
  • Features
    • Industry issues
    • Interviews
    • Knowledge leader
  • Coffee community
    • Competitions
    • Events
    • Get to know
    • People
    • Sustainability
  • Industry insights
    • Café insights
    • Green bean
    • Manufacturers
    • Milk and alt milks
    • Roasters
  • Skills & education
    • Business advice
    • How to
    • Latte art
    • Recipes
    • Research
    • Tutorials
  • Equipment & tech
    • Automation
    • Coffee machines
    • Grinders
    • Milk steaming
    • Roasting technology
    • Technology
  • Café scene
    • Australian Capital Territory
    • New South Wales
    • Northern Territory
    • Queensland
    • South Australia
    • Tasmania
    • Victoria
    • Western Australia
    • New Zealand
No Results
View All Results
Home

2024 World Coffee Champions announced

by Hayley Ralph
April 16, 2024
in Uncategorized
Reading Time: 2 mins read
A A
2024 World Coffee Champions

Image: Specialty Coffee Association

Share on FacebookShare on Twitter

On Sunday 14 April, Brazil’s Dionatan Almeida was announced as the 2024 World Cup Tasters Champion at the Specialty Coffee Expo in Chicago, United States.

Dionatan scored eight out of eight cups correctly in the final round in a time of 2:19 minutes, narrowly beating Aurore Ceretta of Germany who placed runner up with a score of eight out of eight cups in 2:29 minutes.

Han Jong Lee of New Zealand came in third, scoring eight out of eight in 2:51 minutes. Jonathan Rangel of Guatemala came fourth, scoring seven out of eight in 2:24 minutes in the final round.

Australian competitor Frankie Shi of Infinity Coffee Roasters placed 17 out of 34 finalists.

Austria’s Martin Wölfl won the World Brewers Cup Championship.

As part of Martin’s routine, he explained how six innovations have inspired the coffee industry and himself as a barista to create new experiences for others.

“One of my favourite moments as a barista is creating anticipation for the cup and sharing my flavour profile with you,” Martin told the judges during his performance.

Wataru Iidaka of Japan was runner up, Ryan Wibawa of Indonesia came in third, Tom Hutchins of Australia placed fourth, Charity Cheung of France placed fifth, and Jackie Tran of Czech Republic placed sixth in the final round.

Martin used a geisha coffee with natural anerobic processing from Finca Maya in Panama. It has a medium-intensity and aroma of honeydew, rosehip, and cherry. The coffee was roasted using the Link coffee roaster by Sam Corra.

“[The farmers] picked the ripest cherries, and this led to the sweetness in the cup, which was paired with the floral characteristic the geisha has to offer,” Martin told the judges. “The flavours include honeydew, cherry, and pineapple.”

Martin used Apex Water, Sibarist fast paper filters, the Comb distribution tool, Melodrip with custom mount, and Orea Brewer V4 for his brewing method.

Martin divided his pour into three stages: 60 millilitres at 40 seconds, 50 millilitres at 1 minute 20 seconds, and 100 millilitres at 2 minutes.

“[This is] to get a good complex flavour, fruity notes, and a good balance,” Martin said.

To watch performances on-demand, click here.

Related Posts

stronger coffee pourover

Physicists discover method to make stronger coffee without extra beans

by Kathryn Lewis
April 9, 2025

Physicists from the University of Pennsylvania in the United States have discovered a simple method to make pourover coffee stronger...

Best state to open a cafe

Business Council report reveals best and worst states to open a café

by April Hawksworth
December 3, 2024

Industry association the Business Council of Australia has released a major report into state and territory regulations, red tape, planning...

Veneziano Coffee Roasters will host its annual Barista Brawl event series.

Veneziano Coffee Roaster’s National Barista Brawl returns

by Staff Writer
August 15, 2024

Veneziano Coffee Roasters will host its annual Barista Brawl event series across Victoria, New South Wales, and Queensland from 5...

Join our newsletter

View our privacy policy, collection notice and terms and conditions to understand how we use your personal information.

BeanScene Magazine is committed to promoting, enhancing and growing the coffee industry in Australia as it’s coffee news has captured the attention of coffee roasters, bean and machine importers, café owners, café chain owners and executives, and many of the auxiliary products and services that support the coffee industry in Australia and around the globe.

Subscribe to our newsletter

View our privacy policy, collection notice and terms and conditions to understand how we use your personal information.

About Beanscene

  • About
  • Contact
  • Advertise
  • Subscribe
  • Latest magazine
  • Terms & conditions
  • Privacy collection notice
  • Privacy policy

Popular Topics

  • Coffee news
  • Features
  • Coffee community
  • Industry insights
  • Skills & education
  • Equipment & tech
  • Cafe Scene

© 2025 All Rights Reserved. All content published on this site is the property of Prime Creative Media. Unauthorised reproduction is prohibited

No Results
View All Results
NEWSLETTER
SUBSCRIBE
  • Coffee News
  • Features
    • Industry issues
    • Interviews
    • Knowledge leader
  • Coffee community
    • Competitions
    • Events
    • Get to know
    • People
    • Sustainability
  • Industry insights
    • Café insights
    • Green bean
    • Manufacturers
    • Milk and alt milks
    • Roasters
  • Skills & education
    • Business advice
    • How to
    • Latte art
    • Recipes
    • Research
    • Tutorials
  • Equipment & tech
    • Automation
    • Coffee machines
    • Grinders
    • Milk steaming
    • Roasting technology
    • Technology
  • Café scene
    • Australian Capital Territory
    • New South Wales
    • Northern Territory
    • Queensland
    • South Australia
    • Tasmania
    • Victoria
    • Western Australia
    • New Zealand

© 2025 All Rights Reserved. All content published on this site is the property of Prime Creative Media. Unauthorised reproduction is prohibited