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Home Cafe Scene

Besser Brew Bar

by April Hawksworth
March 11, 2025
in Cafe Scene, Northern Territory
Reading Time: 2 mins read
A A
Besser Brew Bar is tucked away in an industrial nook of Darwin. Image: Danni Mann.

Besser Brew Bar is tucked away in an industrial nook of Darwin. Image: Danni Mann.

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Danni Mann is known for bringing the specialty coffee scene to Darwin in 2014 with her first venue, Laneway. Once it had become a local institution, she realised there was a growing need for a vibrant coffee community in the area.

“Before long, we outgrew our original space. That’s when the opportunity to open a second venue came along,” she says.

Laneway’s sister venue, Besser Brew Bar, is tucked away in an industrial nook in the northern suburbs of the city.

“This second café allowed us to expand with a larger prep kitchen and embrace a fresh, dynamic vibe, enabling us to offer an even better experience for our customers,” she says.

On first impressions, it doesn’t look much from the outside, but those who step through the doors are greeted by lush green plants, soft timber details, and an unexpected splash of pink. Although a contrast to its façade, it still honours the industrial setting.

Beyond the aesthetics, Danni says the people within the venue are what make it shine.

“Our team goes far beyond the typical café experience. They’re dedicated to creating more than just a great cup of coffee – they make it their top priority to offer a personalised experience that makes every customer feel welcome and valued,” she says.

Behind the espresso machine is Tricia, the Northern Territory’s Best Barista 2024, serving four blends from Zest Specialty Coffee Roasters in Melbourne.

“Each blend caters to a variety of flavour preferences, and we were immediately drawn to the sweetness and complexity of their offerings. We’re also amazed by the incredible single-origin beans Zest has access to, which allows us to offer an ever-changing, diverse coffee experience,” says Danni.

When it comes to pairing Besser’s coffee, Danni says the avocado toast is a standout. It’s made with smashed avocado, topped with grapefruit, Meredith Valley goat’s cheese, watermelon radish, toasted almonds, sesame seeds, and beetroot relish, all served on sourdough toast.

“The balance of salty, fresh, and vibrant flavours perfectly complements the sweet notes of our coffee,” says Danni.

Besser Brew Bar   

6/116 Coonawarra Road, Winnellie, Northern Territory, 0820

Open Monday to Friday 6.30am to 2pm, Saturday 7.30am to 2pm,
Sunday 8am to 2pm

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