Caffe Migliore moved to new premises in North Strathfield in January, incorporating their services under one roof, including their roasting operations, a retail outlet and a café open to the public.
The company launched the opening in March with a party that brought in over 200 people, including the mayor of Canada Bay council, Angelo Tsirekas. The move comes after the company outgrew their former premises in Five Dock. The company has been around since 2003, founded by Tony Nicotra, who has over 20 years experience in the industry.
The coffee roasters supply cafés around Sydney CBD, Canberra CBD and greater metropolitan regions. They roast origins from Columbia, Costa Rica, Cuba and Ethiopia.
The Australian palate has moved from Italian only coffees to artisan, organic, fair trade coffee which is more earthy than the crisp traditional Italian style coffee,” notes Tony.
The café supplies blends which include Linguaglossa (well rounded, chocolatey), Biancavilla (very smooth, great with milk), Piedmonte (complex, wild, exotic), Corto (short and punchy), Argento (tall, dark and handsome) and Fair trade (refined
and fruity).
