Campos Coffee has launched the Chapel St blend to celebrate the opening of its South Yarra flagship store, honouring the popular street it now calls home.
Chapel St has been crafted by Campos Coffee’s Head Of Coffee Adam Matheson. A medium roast, the coffee opens with flavours of citrus fruits and red apple, followed by floral notes of jasmine honeysuckle. These fruit and floral flavour characteristics are synonymous with some of the most premium coffee varieties in the world and result in a coffee that is smooth and easy to drink.
Campos Coffee has a history of paying homage to the locations of its flagship stores, with Chapel St joining King St, named after the main drag in Newtown, Sydney – the neighbourhood where Campos Coffee was founded some 21 years ago.
A bright and crisp blend, Chapel St has been created as a representation of Melbourne coffee culture – bold, vibrant and full of character. It is made to delight with a fusion of vibrant flavours, just like the Melbourne precinct it was named after.
The Chapel St blend can be purchased at Campos Coffee’s Melbourne flagship café location in South Yarra, as well as online and in Woolworths stores nationally.
The blend is available in 250-gram, 500-gram, 1-kilogram, 3-kilogram and 6-kilogram bags, as well as capsules.
For more information, visit the Campos Coffee website.
