• About
  • Subscribe
  • Advertise
  • Contact
  • MICE
Thursday, January 15, 2026
Newsletter
SUBSCRIBE
  • Coffee News
  • Features
    • Industry issues
    • Interviews
    • Knowledge leader
  • Coffee community
    • Competitions
    • Events
    • Get to know
    • People
    • Sustainability
  • Industry insights
    • Café insights
    • Green bean
    • Manufacturers
    • Milk and alt milks
    • Roasters
  • Skills & education
    • Business advice
    • How to
    • Latte art
    • Recipes
    • Research
    • Tutorials
  • Equipment & tech
    • Automation
    • Coffee machines
    • Grinders
    • Milk steaming
    • Roasting technology
    • Technology
  • Café scene
    • Australian Capital Territory
    • New South Wales
    • Northern Territory
    • Queensland
    • South Australia
    • Tasmania
    • Victoria
    • Western Australia
    • New Zealand
No Results
View All Results
  • Coffee News
  • Features
    • Industry issues
    • Interviews
    • Knowledge leader
  • Coffee community
    • Competitions
    • Events
    • Get to know
    • People
    • Sustainability
  • Industry insights
    • Café insights
    • Green bean
    • Manufacturers
    • Milk and alt milks
    • Roasters
  • Skills & education
    • Business advice
    • How to
    • Latte art
    • Recipes
    • Research
    • Tutorials
  • Equipment & tech
    • Automation
    • Coffee machines
    • Grinders
    • Milk steaming
    • Roasting technology
    • Technology
  • Café scene
    • Australian Capital Territory
    • New South Wales
    • Northern Territory
    • Queensland
    • South Australia
    • Tasmania
    • Victoria
    • Western Australia
    • New Zealand
No Results
View All Results
Home Coffee News

Fair Work cuts penalty rates for hospitality workers

by Staff Writer
February 23, 2017
in Coffee News
Reading Time: 2 mins read
A A
Share on FacebookShare on Twitter

The Fair Work Commission (FWC) has ruled Sunday and public holiday penalty rates for hospitality workers will be reduced.

The decision by FWC on 23 February states that cuts would lead to “increased services and trading hours on public holidays and Sundays” and “greater consistency in penalty rate settings in the Hospitality and Retail Awards”.

As a result, hospitality full-time and part-time workers will have their Sunday penalty rates cut from 175 per cent of their standard wage to 150 per cent. Casual rates in hospitality will remain the same for Sunday positions.

The Full Bench also reduced public holiday penalty rates of full-time and part-time hospitality awards from 250 to 225, and casual workers from 275 to 250.

FWC’s decision will also impact workers in retail, fast food and pharmacy sectors.

The decision comes as part of FWC’s four yearly review of modern awards under s.156 of the Fair Work Act 2009. However, cuts could see a loss of up to $6000 per year for some workers.

“The Fair Work Commission’s (FWC) decision to radically cut Sunday and public holiday pay will give almost one million Australian workers a huge pay cut,” said Australian Council of Trade Unions (ACTU) President Ged Kearney in a statement.

Some employer groups have encouraged the move. The Victorian Chamber of Commerce and Industry Executive Policy Director of Policy and Advocacy Bryce Prosser said the decision was a relief for many businesses who had cut operating hours on Sunday in previous years.

“Small retail and hospitality businesses in regional Victoria will benefit significantly from this decision,” Bryce said in a statement.

“Adjusting the penalty rates on Sundays will now allow businesses to stay open for longer on Sundays and public holidays and be fully staffed.

“At the end of the day, businesses and their employees want the same thing, to have a thriving workplace that can operate with certainty and reward workers.”

The public holiday penalty cuts will come into effect on 1 July 2017. The FWC is yet to set a date as to when the Sunday rate will come into effect.

For more information on how the penalty cuts will impact your business, click here.

Tags: CompetitionEventsFair Work

Related Posts

A gap year led Némo Pop to Australia where he fuelled his coffee interest in one of the world's top coffee cultures. Image: Némo Pop.

The secret to becoming an Aeropress champ

by Staff Writer
January 13, 2026

From Paris, to Sydney, to Seoul, BeanScene caught up with Némo Pop before he headed to South Korea where he...

The workshop is for people wanting to sharpen their palate, decision-making, and understanding of quality at a world-class level. Image: NZSCA.

World Coffee Championships Judge Skills Program to debut in New Zealand

by Staff Writer
January 13, 2026

New Zealand coffee professionals will soon have the opportunity to gain first-hand insight into how coffee is judged at the...

A Shanghai -85 served by Regulars in Melbourne.

The first coffee trend of 2026?

by Daniel Woods
January 12, 2026

A trending signature drink gathering steam towards the end of 2025 is making waves in Melbourne’s coffee scene to open...

Please login to join discussion

Join our newsletter

View our privacy policy, collection notice and terms and conditions to understand how we use your personal information.

BeanScene Magazine is committed to promoting, enhancing and growing the coffee industry in Australia as it’s coffee news has captured the attention of coffee roasters, bean and machine importers, café owners, café chain owners and executives, and many of the auxiliary products and services that support the coffee industry in Australia and around the globe.

Subscribe to our newsletter

View our privacy policy, collection notice and terms and conditions to understand how we use your personal information.

About Beanscene

  • About
  • Contact
  • Advertise
  • Subscribe
  • Latest magazine
  • Terms & conditions
  • Privacy collection notice
  • Privacy policy

Popular Topics

  • Coffee news
  • Features
  • Coffee community
  • Industry insights
  • Skills & education
  • Equipment & tech
  • Cafe Scene

© 2026 All Rights Reserved. All content published on this site is the property of Prime Creative Media. Unauthorised reproduction is prohibited

No Results
View All Results
NEWSLETTER
SUBSCRIBE
  • Coffee News
  • Features
    • Industry issues
    • Interviews
    • Knowledge leader
  • Coffee community
    • Competitions
    • Events
    • Get to know
    • People
    • Sustainability
  • Industry insights
    • Café insights
    • Green bean
    • Manufacturers
    • Milk and alt milks
    • Roasters
  • Skills & education
    • Business advice
    • How to
    • Latte art
    • Recipes
    • Research
    • Tutorials
  • Equipment & tech
    • Automation
    • Coffee machines
    • Grinders
    • Milk steaming
    • Roasting technology
    • Technology
  • Café scene
    • Australian Capital Territory
    • New South Wales
    • Northern Territory
    • Queensland
    • South Australia
    • Tasmania
    • Victoria
    • Western Australia
    • New Zealand

© 2026 All Rights Reserved. All content published on this site is the property of Prime Creative Media. Unauthorised reproduction is prohibited