A recipe from Lala’s Plate and Califia Farms
Lara De Bruyne is a recipe creator, food stylist, photographer and writer for lalasplate.com. She has a huge passion for being creative in the kitchen and making delicious, tasty food, health, fitness and living a balanced lifestyle. “These are a festive treat inspired by one of my absolute fave desserts – perfect for the summer holiday Season,” says Lala’s Plate’s Lara De Bruyne.
“So easy and quick to make it’s ready in just 5 minutes – you only have to throw a couple ingredients into the blender, decorate and let the magic happen.”
Follow her Instagram here: @lalasplate
Serves two smoothie bowls
Prep time: 5 minutes
Ingredients:
Smoothie Base:
2 frozen bananas
1 cup ice cubes
1/4 cup Califia Farms Vanilla Almond milk
1 cup frozen pineapple
1 teaspoon vanilla extract
1 teaspoon maca powder
1 1/2 tbsp stevia
Toppings:
Vegan Mini Meringues
Fresh Strawberries + Raspberries + Blueberries
Passionfruit Pulp
Method:
- Blend smoothie bowl ingredients together until just combined and a creamy, thick and smooth consistency is formed.
- Add and smooth out into your two serving bowls.
- Top with vegan mini meringues, fresh strawberries + raspberries + blueberries and drizzle over passionfruit pulp and enjoy!
For more details on Califia Farms visit: califiafarms.com.au or head to @califiafarmau
