• About
  • Subscribe
  • Advertise
  • Contact
  • MICE
Wednesday, January 21, 2026
Newsletter
SUBSCRIBE
  • Coffee News
  • Features
    • Industry issues
    • Interviews
    • Knowledge leader
  • Coffee community
    • Competitions
    • Events
    • Get to know
    • People
    • Sustainability
  • Industry insights
    • Café insights
    • Green bean
    • Manufacturers
    • Milk and alt milks
    • Roasters
  • Skills & education
    • Business advice
    • How to
    • Latte art
    • Recipes
    • Research
    • Tutorials
  • Equipment & tech
    • Automation
    • Coffee machines
    • Grinders
    • Milk steaming
    • Roasting technology
    • Technology
  • Café scene
    • Australian Capital Territory
    • New South Wales
    • Northern Territory
    • Queensland
    • South Australia
    • Tasmania
    • Victoria
    • Western Australia
    • New Zealand
No Results
View All Results
  • Coffee News
  • Features
    • Industry issues
    • Interviews
    • Knowledge leader
  • Coffee community
    • Competitions
    • Events
    • Get to know
    • People
    • Sustainability
  • Industry insights
    • Café insights
    • Green bean
    • Manufacturers
    • Milk and alt milks
    • Roasters
  • Skills & education
    • Business advice
    • How to
    • Latte art
    • Recipes
    • Research
    • Tutorials
  • Equipment & tech
    • Automation
    • Coffee machines
    • Grinders
    • Milk steaming
    • Roasting technology
    • Technology
  • Café scene
    • Australian Capital Territory
    • New South Wales
    • Northern Territory
    • Queensland
    • South Australia
    • Tasmania
    • Victoria
    • Western Australia
    • New Zealand
No Results
View All Results
Home Coffee News

Meet the finalists of the 2025 World Barista Championship

by Daniel Woods
October 20, 2025
in Coffee community, Coffee News, Competitions
Reading Time: 2 mins read
A A
Jack Simpson is among the finalists of the 2025 World Barista Championships.

Jack Simpson is among the finalists of the 2025 World Barista Championships. Image: World Coffee Championships.

Share on FacebookShare on Twitter

Jack Simpson has made it through to the final six competitors of the 2025 World Barista Championship (WBC), which is taking place at the Host Milano tradeshow in Milan.

Competing alongside Jack in the final, which kicks off at 11:50am GMT+1 on Monday 20 October are representatives from Japan, Malaysia, Denmark, Canada, and China.

The winner will be announced at 11am GMT+1 on Tuesday 21 October.

The strong field of competitors includes Canada’s Ben Put, who is competing at his seventh World Barista Championship. This year has marked a return to Italy for the Canadian, who competed in his first ever WBC in Rimini back in 2014.

Malaysia’s Jason Loo is a four-time Malaysian Barista Champion and is looking to become his nation’s first representative to ever win the competition. This year’s competition is the first time he has competed in the World Barista Championship since 2017.

Christopher Sayoun Hoff has continued with Denmark’s successful history at the WBC. Heading into the 2025 edition of the competition no country has produced more champions than the Scandinavian nation, however the last Danish competition win came all the way back in 2006 with Klaus Thomsen.

Founder of Marus Coffee Simon SunLei is competing at his second WBC. The two-time Chinese Barista Champion (2019 and 2023) is also a capable coach, having coached 2024 Chinese Barista Champion and fellow 2025 WBC competitor Enqi Pan.

Finally, three-time Japanese Latte Art Champion (2019, 2020, 2023) Hiroki Ito earned his place at this year’s World Barista Championship with a maiden Japan Barista Championship win in 2024. Should he win the entire competition, he will be the first Japanese victor since Hidenori Izaki in 2014.

Jack is the only finalist from 2024 – where he finished second to Indonesia’s Mikael Jasin – to be among the final six competitors in 2025.

Related Posts

At the Franke Coffee Systems' Southeast Asia Flagship Showroom (L to R), Markus Ratfelder, Sales Director Southeast & Northeast Asia, Franke Home Solutions; Lily Chiu, Regional Marketing Manager APAC, Franke Coffee Systems; Caleb Teo, Business Development Director South and Southeast Asia, Franke Coffee Systems; Marco Zancolò, CEO, Franke Coffee Systems; Stephen Moon, Technical Director APAC & Business Development Director South Korea, Franke Coffee Systems; and Stefan Niederberger, Vice President Asia Pacific, Franke Coffee Systems. Image: Franke.

Franke launches the New A Line in Southeast Asia and opens a regional flagship showroom

by Myles Hume
January 20, 2026

Franke Coffee Systems has officially launched the New A Line in Southeast Asia, bringing its next-generation, Swiss-engineered fully automatic coffee...

The training incentive will reduce from a maximum of $5,000 to $2,500. Image: Andrii/stock.adobe.com.

Chef apprenticeship changes cafés need to know about

by Myles Hume
January 20, 2026

Financial support for hospitality apprentices and their employers has been cut in half, raising concerns about the long-term pipeline of...

Vinicius Estrela, Executive Director at BSCA, says Australia remains a strategically important destination for Brazilian specialty coffee. Image: BSCA.

Brazil featuring in new Trip to Origin concept at MICE26

by Myles Hume
January 19, 2026

Brazil’s presence at the Melbourne International Coffee Expo 2026 (MICE26) will be delivered under the sectoral project: Brazil. The Coffee...

Join our newsletter

View our privacy policy, collection notice and terms and conditions to understand how we use your personal information.

BeanScene Magazine is committed to promoting, enhancing and growing the coffee industry in Australia as it’s coffee news has captured the attention of coffee roasters, bean and machine importers, café owners, café chain owners and executives, and many of the auxiliary products and services that support the coffee industry in Australia and around the globe.

Subscribe to our newsletter

View our privacy policy, collection notice and terms and conditions to understand how we use your personal information.

About Beanscene

  • About
  • Contact
  • Advertise
  • Subscribe
  • Latest magazine
  • Terms & conditions
  • Privacy collection notice
  • Privacy policy

Popular Topics

  • Coffee news
  • Features
  • Coffee community
  • Industry insights
  • Skills & education
  • Equipment & tech
  • Cafe Scene

© 2026 All Rights Reserved. All content published on this site is the property of Prime Creative Media. Unauthorised reproduction is prohibited

No Results
View All Results
NEWSLETTER
SUBSCRIBE
  • Coffee News
  • Features
    • Industry issues
    • Interviews
    • Knowledge leader
  • Coffee community
    • Competitions
    • Events
    • Get to know
    • People
    • Sustainability
  • Industry insights
    • Café insights
    • Green bean
    • Manufacturers
    • Milk and alt milks
    • Roasters
  • Skills & education
    • Business advice
    • How to
    • Latte art
    • Recipes
    • Research
    • Tutorials
  • Equipment & tech
    • Automation
    • Coffee machines
    • Grinders
    • Milk steaming
    • Roasting technology
    • Technology
  • Café scene
    • Australian Capital Territory
    • New South Wales
    • Northern Territory
    • Queensland
    • South Australia
    • Tasmania
    • Victoria
    • Western Australia
    • New Zealand

© 2026 All Rights Reserved. All content published on this site is the property of Prime Creative Media. Unauthorised reproduction is prohibited