In a country where espresso is king, one filter coffee machine brand is going against the grain.
Australia is a nation of espresso-based coffee drinkers, with filter coffee often overlooked. Yet, Dutch machine specialist Moccamaster believes it can shift the opinion of the nation.
The established brand has created a filter coffee machine that incorporates a minimalist design while still prioritising consistency and precision. Moccamaster Australia Director Josephine McKay-Engdahl says the machines are built for coffee lovers who appreciate the finer details, as it is designed to extract the full flavour potential of each bean.
According to Josephine, what sets this machine apart isn’t just its sleek design or accurate brewing capabilities but the philosophy behind it. With a design that’s remained mostly unchanged since its prototype in 1968, the machines stand the test of time and are still hand-built in the Netherlands.
“Founder Gerard Clement Smit said he wanted to create a coffee machine that would be the last one anyone would ever need to buy,” she says.
“It brews at the correct temperature and uses a copper element – finer details that ensure optimal flavour extraction without the risks of wear and tear that come with some tech-heavy machines. It’s simple, but ingenious. There are no moving parts, electronics, or screens that can deteriorate. The design is durable and timeless.”
Moccamaster made its Australian and New Zealand debuts in 2010, around the time when specialty coffee culture was burgeoning. This, according to Josephine, set the stage for the rise of alternative brewing methods.
“The beauty with filter coffee is that it lets you taste the true essence of the coffee bean, especially in single-origin brews,” she says.
the original machine.
Josephine says the Moccamaster celebrates each cup, allowing coffee enthusiasts to appreciate the nuances of high-quality beans. She believes the Moccamaster is an asset to any café’s portfolio, especially those that offer single-origin coffees.
Alongside its well-known domestic range, the company produces larger commercial brewers, such as the 1.8-litre-capacity Thermoserve and the CDT Grand.
The Thermoserve has a capacity of 144 cups per hour while the CDT Grand can brew 1.8-litres in eight minutes, making the machines ideal for fast-paced environments.
From cafés in Melbourne’s laneways to high-end offices in Sydney and beyond, Moccamaster machines have become the go-to choice for those who appreciate both the art of coffee and the craft of brewing.
“Our customer base is broad and includes people of all ages and demographics who value good design and function. Our machines aren’t just in cafés, they’re also in many homes, universities, architect’s and engineers’ offices – for people who love iconic design and dependable performance,” she says.
While espresso remains a cornerstone of the Aussie coffee scene, Josephine assures there is ample space for filter coffee to thrive.
“I truly believe we’re just scratching the surface with filter coffee in Australia,” she says.
“There’s so much potential for filter coffee to grow.”
For more information, visit moccamasteranz.com
This article appears in the 2025 MICE Showguide. Read more HERE.
