• About
  • Subscribe
  • Advertise
  • Contact
  • MICE
Monday, November 3, 2025
Newsletter
SUBSCRIBE
  • Coffee News
  • Features
    • Industry issues
    • Interviews
    • Knowledge leader
  • Coffee community
    • Competitions
    • Events
    • Get to know
    • People
    • Sustainability
  • Industry insights
    • Café insights
    • Green bean
    • Manufacturers
    • Milk and alt milks
    • Roasters
  • Skills & education
    • Business advice
    • How to
    • Latte art
    • Recipes
    • Research
    • Tutorials
  • Equipment & tech
    • Automation
    • Coffee machines
    • Grinders
    • Milk steaming
    • Roasting technology
    • Technology
  • Café scene
    • Australian Capital Territory
    • New South Wales
    • Northern Territory
    • Queensland
    • South Australia
    • Tasmania
    • Victoria
    • Western Australia
    • New Zealand
No Results
View All Results
  • Coffee News
  • Features
    • Industry issues
    • Interviews
    • Knowledge leader
  • Coffee community
    • Competitions
    • Events
    • Get to know
    • People
    • Sustainability
  • Industry insights
    • Café insights
    • Green bean
    • Manufacturers
    • Milk and alt milks
    • Roasters
  • Skills & education
    • Business advice
    • How to
    • Latte art
    • Recipes
    • Research
    • Tutorials
  • Equipment & tech
    • Automation
    • Coffee machines
    • Grinders
    • Milk steaming
    • Roasting technology
    • Technology
  • Café scene
    • Australian Capital Territory
    • New South Wales
    • Northern Territory
    • Queensland
    • South Australia
    • Tasmania
    • Victoria
    • Western Australia
    • New Zealand
No Results
View All Results
Home Cafe Scene

Park Lane Barista

by Hayley Ralph
August 2, 2022
in Cafe Scene, Queensland
Reading Time: 2 mins read
A A
Park Lane Barista
Share on FacebookShare on Twitter

Originally built for a friend of hers, Natasha Cleveland and her husband overtook the Park Lane Barista in March 2021, and since then, Natasha says it’s been the most amazing decision she’s ever made.

“When the opportunity came up, we thought, ‘let’s just go for it’. The first few weeks really opened my eyes to how difficult it can be to run a café, but we have great staff behind us, and we’ve taken leaps and bounds since opening. It’s the first and best experience I’ve had in hospitality,” says Natasha.

Park Lane Barista, which opens at 5.30am, has become a popular hole-in-the-wall take away espresso bar for the local community picking up fresh ham and cheese croissants, toasted sandwiches, Danishes and a piping hot coffee blended from beans from Toby’s Estate.

Serving its Woolloomolloo and monthly single origin blends, Natasha couldn’t be happier with Toby’s Estate’s prompt and thorough service.

“The thing I love about Toby’s Estate is just because you have a designated representative, doesn’t mean you only deal with them. I get calls from everyone asking how our machine’s going, or whether we have enough beans. It’s the most amazing company to deal with, everyone looks after you,” Natasha says.

Equipped with a Slayer coffee machine, Mythos and EK43 Mahlköenig coffee grinders, and a Puqpress automatic tamper, Natasha has all the coffee gear to cater for the cafés growing demand.

“When we first opened in March last year, we were lucky to be using 20 kilograms of coffee a week. Now we’re using 55,” says Natasha.

“We have such a supportive community. Small businesses can leave their cards here, and we have a few local authors that sell their books in the café. I made up a loyalty card for the local boys’ soccer club, and they got me a team shirt with my name on it”.

“And the local real estate agent comes down every couple of months and he’ll just put a tab on and whoever comes in gets free coffee. It’s that interaction with the customers that gets me up, excited to come to work every day.”

Park Lane Barista

133 Bryants Rd, Loganholme, Queensland, 4129

Open Monday to Friday 5:30am – 1pm, Saturday 6am – 1pm and Sunday 6am – 12pm

0439 991 002

This article appears in the June 2022 edition of BeanScene. Subscribe HERE.

Related Posts

Evra Marketplace focuses on sourcing its ingredients locally.

Evra Marketplace

by Daniel Woods
October 27, 2025

The consumer desire to explore a healthier lifestyle is being taken to the next level in Australia’s café scene, and...

Located next to the Premier’s office, Blefari caters to the coffee needs of South Australia’s politicians. Image: Blefari.

Blefari

by Staff Writer
October 20, 2025

Sandwiched between local government buildings including the Premier’s office and the Education Department, Blefari caters to the caffeine needs of...

Dukes Cafe and Eatery aims to be a cornerstone of the Darwin coffee community.

Dukes Cafe and Eatery

by Daniel Woods
October 13, 2025

The power of coffee in community is evident in Dukes Café and Eatery’s involvement in Darwin’s evolving café scene. Run...

Join our newsletter

View our privacy policy, collection notice and terms and conditions to understand how we use your personal information.

BeanScene Magazine is committed to promoting, enhancing and growing the coffee industry in Australia as it’s coffee news has captured the attention of coffee roasters, bean and machine importers, café owners, café chain owners and executives, and many of the auxiliary products and services that support the coffee industry in Australia and around the globe.

Subscribe to our newsletter

View our privacy policy, collection notice and terms and conditions to understand how we use your personal information.

About Beanscene

  • About
  • Contact
  • Advertise
  • Subscribe
  • Latest magazine
  • Terms & conditions
  • Privacy collection notice
  • Privacy policy

Popular Topics

  • Coffee news
  • Features
  • Coffee community
  • Industry insights
  • Skills & education
  • Equipment & tech
  • Cafe Scene

© 2025 All Rights Reserved. All content published on this site is the property of Prime Creative Media. Unauthorised reproduction is prohibited

No Results
View All Results
NEWSLETTER
SUBSCRIBE
  • Coffee News
  • Features
    • Industry issues
    • Interviews
    • Knowledge leader
  • Coffee community
    • Competitions
    • Events
    • Get to know
    • People
    • Sustainability
  • Industry insights
    • Café insights
    • Green bean
    • Manufacturers
    • Milk and alt milks
    • Roasters
  • Skills & education
    • Business advice
    • How to
    • Latte art
    • Recipes
    • Research
    • Tutorials
  • Equipment & tech
    • Automation
    • Coffee machines
    • Grinders
    • Milk steaming
    • Roasting technology
    • Technology
  • Café scene
    • Australian Capital Territory
    • New South Wales
    • Northern Territory
    • Queensland
    • South Australia
    • Tasmania
    • Victoria
    • Western Australia
    • New Zealand

© 2025 All Rights Reserved. All content published on this site is the property of Prime Creative Media. Unauthorised reproduction is prohibited