• About
  • Subscribe
  • Advertise
  • Contact
  • MICE
Sunday, November 2, 2025
Newsletter
SUBSCRIBE
  • Coffee News
  • Features
    • Industry issues
    • Interviews
    • Knowledge leader
  • Coffee community
    • Competitions
    • Events
    • Get to know
    • People
    • Sustainability
  • Industry insights
    • Café insights
    • Green bean
    • Manufacturers
    • Milk and alt milks
    • Roasters
  • Skills & education
    • Business advice
    • How to
    • Latte art
    • Recipes
    • Research
    • Tutorials
  • Equipment & tech
    • Automation
    • Coffee machines
    • Grinders
    • Milk steaming
    • Roasting technology
    • Technology
  • Café scene
    • Australian Capital Territory
    • New South Wales
    • Northern Territory
    • Queensland
    • South Australia
    • Tasmania
    • Victoria
    • Western Australia
    • New Zealand
No Results
View All Results
  • Coffee News
  • Features
    • Industry issues
    • Interviews
    • Knowledge leader
  • Coffee community
    • Competitions
    • Events
    • Get to know
    • People
    • Sustainability
  • Industry insights
    • Café insights
    • Green bean
    • Manufacturers
    • Milk and alt milks
    • Roasters
  • Skills & education
    • Business advice
    • How to
    • Latte art
    • Recipes
    • Research
    • Tutorials
  • Equipment & tech
    • Automation
    • Coffee machines
    • Grinders
    • Milk steaming
    • Roasting technology
    • Technology
  • Café scene
    • Australian Capital Territory
    • New South Wales
    • Northern Territory
    • Queensland
    • South Australia
    • Tasmania
    • Victoria
    • Western Australia
    • New Zealand
No Results
View All Results
Home Dairy milk

2025 dairy and dairy alternatives buyer’s guide

by April Hawksworth
April 29, 2025
in Dairy milk, Features, Plant-based / Alternative Dairy
Reading Time: 3 mins read
A A
Image: Jacob Lund/stock.adobe.com

Image: Jacob Lund/stock.adobe.com

Share on FacebookShare on Twitter

Unlock the perfect coffee pairings with BeanScene’s guide to milk and dairy alternative options.

The Alternative Dairy Co.

Image: Alternative Dairy Co

The Alternative Dairy Co. team pride themselves on delivering the creamiest pour for the perfect cup. They never cut corners or compromise, offering only high-quality, Aussie-made plant-based barista milk that meets café owners’ high standards.

The company’s plant-based barista milks are exceptional for texturing and latte art, thanks to rigorous testing with its barista partners. This means cafés can rely on consistent performance.

Whether it’s Oat, Almond, Soy, or Coconut, The Alternative Dairy Co. is committed to providing an unparalleled taste experience in every cup. In fact, research from Micromex* found its oat milk to be the number one choice for baristas in Australian cafés. That’s why it’s the go-to plant-based barista milk, crafted for cafés since 2018.

*(Micromex Research, Australian Café Brand Tracking, July 2024.)

For more information, visit altdairyco.com

Milklab

Image: Milklab

Milklab products are an Australian collaboration designed to texture, stretch and pour with high performance. Developed and validated by experienced baristas and coffee professionals, the brand’s milks complement the flavour of espresso coffee and deliver a delicious, creamy taste to elevate the coffee experience.

The Milklab range includes Almond, Oat, Soy, Coconut, Macadamia, and Lactose-Free. The milks come in easily identifiable colour-blocked packs with twist-top lids for improved speed of service.

Coffee lovers enjoy Milklab for its delicious taste and smooth mouthfeel that complements espresso coffee. The team carefully source the best quality ingredients from Australia and beyond — this is the key to Milklab’s signature creamy taste.

For more information, visit milklabco.com

Riverina Fresh

Image: Riverina Fresh

Riverina Fresh is an independent, 100 per cent Australian-owned dairy manufacturer and foodservice distribution business based in the Riverina Region of New South Wales. Operating from the same site in Wagga Wagga for more than a century, Riverina Fresh focuses on producing premium, innovative dairy products. Riverina Fresh milks are highly regarded by leading roasters and baristas for their taste, functional performance, and consistency.

Riverina Fresh has built a reputation as the milk of choice for specialty coffee by focusing on the science and art of delivering quality milk for coffee, understanding the key role of milk composition, the importance of on-farm practices, and the many other factors that influence the functionality of fresh milk with coffee.

Riverina Fresh Full Cream has a smooth, full-bodied flavour, delicious taste and mouthfeel, and is consistently used by Australia’s leading baristas at both National and World Barista Championships.

Riverina Fresh produces a range of milks and creams, and distributes a full range of leading dairy and non-dairy products throughout New South Wales, Victoria, and the Australian Capital Territory to meet cafés’ needs.

For more information, visit riverinafresh.com.au

Related Posts

The new Ermes Dual Grinder features 75-millimetre flat burrs.

Grinders to the rescue?

by Daniel Woods
October 30, 2025

Cafés face a growing challenge of keeping customers engaged in an ever-expanding beverage market, but could selecting the right grinder...

Art of Tea Owner Samantha Brown says venues that provide a superior tea experience can put themselves ahead of the competition. Image: Art of Tea.

A new way to create customer loyalty

by Daniel Woods
October 29, 2025

Serving the right coffee beans can be make or break for a café, but the same care is not often...

MILKLAB saw a gap in the market for alternative milk and hasn’t looked back since.

A decade of alternative innovation

by Kathryn Lewis
October 29, 2025

Marking 10 years of innovation and collaboration, MILKLAB has not only ridden the wave of the shifting café scene but...

Join our newsletter

View our privacy policy, collection notice and terms and conditions to understand how we use your personal information.

BeanScene Magazine is committed to promoting, enhancing and growing the coffee industry in Australia as it’s coffee news has captured the attention of coffee roasters, bean and machine importers, café owners, café chain owners and executives, and many of the auxiliary products and services that support the coffee industry in Australia and around the globe.

Subscribe to our newsletter

View our privacy policy, collection notice and terms and conditions to understand how we use your personal information.

About Beanscene

  • About
  • Contact
  • Advertise
  • Subscribe
  • Latest magazine
  • Terms & conditions
  • Privacy collection notice
  • Privacy policy

Popular Topics

  • Coffee news
  • Features
  • Coffee community
  • Industry insights
  • Skills & education
  • Equipment & tech
  • Cafe Scene

© 2025 All Rights Reserved. All content published on this site is the property of Prime Creative Media. Unauthorised reproduction is prohibited

No Results
View All Results
NEWSLETTER
SUBSCRIBE
  • Coffee News
  • Features
    • Industry issues
    • Interviews
    • Knowledge leader
  • Coffee community
    • Competitions
    • Events
    • Get to know
    • People
    • Sustainability
  • Industry insights
    • Café insights
    • Green bean
    • Manufacturers
    • Milk and alt milks
    • Roasters
  • Skills & education
    • Business advice
    • How to
    • Latte art
    • Recipes
    • Research
    • Tutorials
  • Equipment & tech
    • Automation
    • Coffee machines
    • Grinders
    • Milk steaming
    • Roasting technology
    • Technology
  • Café scene
    • Australian Capital Territory
    • New South Wales
    • Northern Territory
    • Queensland
    • South Australia
    • Tasmania
    • Victoria
    • Western Australia
    • New Zealand

© 2025 All Rights Reserved. All content published on this site is the property of Prime Creative Media. Unauthorised reproduction is prohibited