• About
  • Subscribe
  • Advertise
  • Contact
  • MICE
Friday, December 19, 2025
Newsletter
SUBSCRIBE
  • Coffee News
  • Features
    • Industry issues
    • Interviews
    • Knowledge leader
  • Coffee community
    • Competitions
    • Events
    • Get to know
    • People
    • Sustainability
  • Industry insights
    • Café insights
    • Green bean
    • Manufacturers
    • Milk and alt milks
    • Roasters
  • Skills & education
    • Business advice
    • How to
    • Latte art
    • Recipes
    • Research
    • Tutorials
  • Equipment & tech
    • Automation
    • Coffee machines
    • Grinders
    • Milk steaming
    • Roasting technology
    • Technology
  • Café scene
    • Australian Capital Territory
    • New South Wales
    • Northern Territory
    • Queensland
    • South Australia
    • Tasmania
    • Victoria
    • Western Australia
    • New Zealand
No Results
View All Results
  • Coffee News
  • Features
    • Industry issues
    • Interviews
    • Knowledge leader
  • Coffee community
    • Competitions
    • Events
    • Get to know
    • People
    • Sustainability
  • Industry insights
    • Café insights
    • Green bean
    • Manufacturers
    • Milk and alt milks
    • Roasters
  • Skills & education
    • Business advice
    • How to
    • Latte art
    • Recipes
    • Research
    • Tutorials
  • Equipment & tech
    • Automation
    • Coffee machines
    • Grinders
    • Milk steaming
    • Roasting technology
    • Technology
  • Café scene
    • Australian Capital Territory
    • New South Wales
    • Northern Territory
    • Queensland
    • South Australia
    • Tasmania
    • Victoria
    • Western Australia
    • New Zealand
No Results
View All Results
Home Coffee News

Adelaide café makes coffee with 80 times more caffeine

by Staff Writer
September 12, 2016
in Coffee News
Reading Time: 1 min read
A A
Share on FacebookShare on Twitter

A barista from Viscous Coffee in Adelaide has created a coffee containing five grams of caffeine – more than 80 time the amount usually found in a cup of espresso.

Nicknamed the Asskicker, the drink’s creator claims that his beverage will give you the caffeine high of a lifetime – lasting up to 18 hours, the AAP reports.

The brew was created by taking four shots of espresso and adding four ice cubes made from 48-hour cold drip and 120 millilitres of extra-aged 10-day cold brew. The barista then added another four 48-hour cold brew ice cubes for an extra kick.

The drink’s creator says it was designed to be consumed over three to four hours.

Food Standards Australia and New Zealand state that more than 210 milligrams of caffeine per day has been linked to increased anxiety levels in adults.

The Australian Medical Association has warned people that drinking too much caffeine in one hit could have dire health consequences, advising consumers to steer clear of the drink.

The Asskicker therefore comes with a health warning, relevant in particular to people with heart and blood pressure issues and those on certain types of medication.

Tags: AdelaidecaffeineViscous Coffee

Related Posts

Stellarossa is expanding from Queensland to India.

Queensland café chain to expand to India

by Daniel Woods
December 18, 2025

Brisbane-founded café chain Stellarossa will expand its presence out of Queensland and into India following a franchising agreement with the...

A 3D render of Allpress' Fortitude Valley café.

Allpress to launch new Brisbane café

by Daniel Woods
December 18, 2025

Allpress Coffee will open the new year with the launch of a new café location in Brisbane's Fortitude Valley, with...

Lucaffé Australia says La Piccola machines are perfect for environments that want authentic Italian espresso without complexity.

Italian authenticity with La Piccola

by Daniel Woods
December 18, 2025

Designed and manufactured in Italy, La Piccola coffee machines are built around a single philosophy: deliver outstanding espresso with absolute...

Please login to join discussion

Join our newsletter

View our privacy policy, collection notice and terms and conditions to understand how we use your personal information.

BeanScene Magazine is committed to promoting, enhancing and growing the coffee industry in Australia as it’s coffee news has captured the attention of coffee roasters, bean and machine importers, café owners, café chain owners and executives, and many of the auxiliary products and services that support the coffee industry in Australia and around the globe.

Subscribe to our newsletter

View our privacy policy, collection notice and terms and conditions to understand how we use your personal information.

About Beanscene

  • About
  • Contact
  • Advertise
  • Subscribe
  • Latest magazine
  • Terms & conditions
  • Privacy collection notice
  • Privacy policy

Popular Topics

  • Coffee news
  • Features
  • Coffee community
  • Industry insights
  • Skills & education
  • Equipment & tech
  • Cafe Scene

© 2025 All Rights Reserved. All content published on this site is the property of Prime Creative Media. Unauthorised reproduction is prohibited

No Results
View All Results
NEWSLETTER
SUBSCRIBE
  • Coffee News
  • Features
    • Industry issues
    • Interviews
    • Knowledge leader
  • Coffee community
    • Competitions
    • Events
    • Get to know
    • People
    • Sustainability
  • Industry insights
    • Café insights
    • Green bean
    • Manufacturers
    • Milk and alt milks
    • Roasters
  • Skills & education
    • Business advice
    • How to
    • Latte art
    • Recipes
    • Research
    • Tutorials
  • Equipment & tech
    • Automation
    • Coffee machines
    • Grinders
    • Milk steaming
    • Roasting technology
    • Technology
  • Café scene
    • Australian Capital Territory
    • New South Wales
    • Northern Territory
    • Queensland
    • South Australia
    • Tasmania
    • Victoria
    • Western Australia
    • New Zealand

© 2025 All Rights Reserved. All content published on this site is the property of Prime Creative Media. Unauthorised reproduction is prohibited