• About
  • Subscribe
  • Advertise
  • Contact
  • MICE
Sunday, November 2, 2025
Newsletter
SUBSCRIBE
  • Coffee News
  • Features
    • Industry issues
    • Interviews
    • Knowledge leader
  • Coffee community
    • Competitions
    • Events
    • Get to know
    • People
    • Sustainability
  • Industry insights
    • Café insights
    • Green bean
    • Manufacturers
    • Milk and alt milks
    • Roasters
  • Skills & education
    • Business advice
    • How to
    • Latte art
    • Recipes
    • Research
    • Tutorials
  • Equipment & tech
    • Automation
    • Coffee machines
    • Grinders
    • Milk steaming
    • Roasting technology
    • Technology
  • Café scene
    • Australian Capital Territory
    • New South Wales
    • Northern Territory
    • Queensland
    • South Australia
    • Tasmania
    • Victoria
    • Western Australia
    • New Zealand
No Results
View All Results
  • Coffee News
  • Features
    • Industry issues
    • Interviews
    • Knowledge leader
  • Coffee community
    • Competitions
    • Events
    • Get to know
    • People
    • Sustainability
  • Industry insights
    • Café insights
    • Green bean
    • Manufacturers
    • Milk and alt milks
    • Roasters
  • Skills & education
    • Business advice
    • How to
    • Latte art
    • Recipes
    • Research
    • Tutorials
  • Equipment & tech
    • Automation
    • Coffee machines
    • Grinders
    • Milk steaming
    • Roasting technology
    • Technology
  • Café scene
    • Australian Capital Territory
    • New South Wales
    • Northern Territory
    • Queensland
    • South Australia
    • Tasmania
    • Victoria
    • Western Australia
    • New Zealand
No Results
View All Results
Home Coffee News

Biopak bust five BioCup myths

by Ethan Miller
September 30, 2019
in Coffee News
Reading Time: 2 mins read
A A
Biopak Biocup myths
Share on FacebookShare on Twitter

Sustainable packaging manufacturer Biopak has released a list of five myths revolving around compostable coffee cups, specifically its BioCup line:

  1. Polylactic acid (PLA) is a polymer and no better than regular plastic
    BioCups are made with a bioplastic sourced from rapidly renewable plant resources, like corn. Biopak says the cups are designed for the circular economy to biodegrade into nutrient rich compost in an industrial compost facility.

 

  1. No industrial compost facilities accept BioCups
    More than 30 commercial compost facilities in Australia and New Zealand compost BioCups. The BioPak Compost Service collects compostable packaging and food waste from more than 2200 suburbs across every state. Biopak says its customers divert 700 tonnes of waste from landfill in one year.

 

  1. Only BioCups can’t be recycled in residential recycling
    Neither polyethylene or PLA lined cups can be recycled in residential paper/plastic recycling streams. However, BioCups can be composted in residential green bin collections along with coffee residue, other compostable packaging, and food scraps in a growing number of locations, such as South Australia.

 

  1. BioCups don’t break down into a quality compost
    BioCups are independently certified to AS4736 and when disposed of in an industrial compost facility they will completely biodegrade into a non-toxic, high-quality compost without leaving behind any microplastics. Through its compost service, Biopak says customers have created 50,000 10-kilogram bags of compost.

 

  1. BioCups compost in landfill
    The conditions in landfill are such that the process of biodegradation of organics, in this case cup paper, will emit harmful methane gas – not nutrient-rich compost. However, Biopak says if this happens, BioCups still contribute less greenhouse gases and used less non-renewable energy when they were made and disposed of than PE cups.

 

For more information, visit www.biopak.com.au

Tags: BioCupBiopakcompostcomposting

Related Posts

Jason Kim represented Australia and New Zealand at the V60 Brewer's Cup in Tokyo.

From Collingwood to Tokyo with Allpress

by Daniel Woods
October 24, 2025

Australia and New Zealand’s HARIO V60 champion, Jason Kim, has travelled to Tokyo to take part in the V60 Brewer’s...

The 1120AV Band Sealer.

Where to turn when freshness is everything

by Daniel Woods
October 24, 2025

In the coffee industry, freshness is everything, from the moment beans are roasted to the time they’re sealed and shipped,...

Specialty coffee and signature iced drinks are a major focus for the brand. Image: Soul Origin.

Soul Origin opens drive-thru location in Melbourne

by Myles Hume
October 23, 2025

Australian fresh food and coffee franchise Soul Origin has launched its first-ever drive-thru store in Epping, Melbourne, marking a major...

Join our newsletter

View our privacy policy, collection notice and terms and conditions to understand how we use your personal information.

BeanScene Magazine is committed to promoting, enhancing and growing the coffee industry in Australia as it’s coffee news has captured the attention of coffee roasters, bean and machine importers, café owners, café chain owners and executives, and many of the auxiliary products and services that support the coffee industry in Australia and around the globe.

Subscribe to our newsletter

View our privacy policy, collection notice and terms and conditions to understand how we use your personal information.

About Beanscene

  • About
  • Contact
  • Advertise
  • Subscribe
  • Latest magazine
  • Terms & conditions
  • Privacy collection notice
  • Privacy policy

Popular Topics

  • Coffee news
  • Features
  • Coffee community
  • Industry insights
  • Skills & education
  • Equipment & tech
  • Cafe Scene

© 2025 All Rights Reserved. All content published on this site is the property of Prime Creative Media. Unauthorised reproduction is prohibited

No Results
View All Results
NEWSLETTER
SUBSCRIBE
  • Coffee News
  • Features
    • Industry issues
    • Interviews
    • Knowledge leader
  • Coffee community
    • Competitions
    • Events
    • Get to know
    • People
    • Sustainability
  • Industry insights
    • Café insights
    • Green bean
    • Manufacturers
    • Milk and alt milks
    • Roasters
  • Skills & education
    • Business advice
    • How to
    • Latte art
    • Recipes
    • Research
    • Tutorials
  • Equipment & tech
    • Automation
    • Coffee machines
    • Grinders
    • Milk steaming
    • Roasting technology
    • Technology
  • Café scene
    • Australian Capital Territory
    • New South Wales
    • Northern Territory
    • Queensland
    • South Australia
    • Tasmania
    • Victoria
    • Western Australia
    • New Zealand

© 2025 All Rights Reserved. All content published on this site is the property of Prime Creative Media. Unauthorised reproduction is prohibited