• About
  • Subscribe
  • Advertise
  • Contact
  • MICE
Saturday, November 8, 2025
Newsletter
SUBSCRIBE
  • Coffee News
  • Features
    • Industry issues
    • Interviews
    • Knowledge leader
  • Coffee community
    • Competitions
    • Events
    • Get to know
    • People
    • Sustainability
  • Industry insights
    • Café insights
    • Green bean
    • Manufacturers
    • Milk and alt milks
    • Roasters
  • Skills & education
    • Business advice
    • How to
    • Latte art
    • Recipes
    • Research
    • Tutorials
  • Equipment & tech
    • Automation
    • Coffee machines
    • Grinders
    • Milk steaming
    • Roasting technology
    • Technology
  • Café scene
    • Australian Capital Territory
    • New South Wales
    • Northern Territory
    • Queensland
    • South Australia
    • Tasmania
    • Victoria
    • Western Australia
    • New Zealand
No Results
View All Results
  • Coffee News
  • Features
    • Industry issues
    • Interviews
    • Knowledge leader
  • Coffee community
    • Competitions
    • Events
    • Get to know
    • People
    • Sustainability
  • Industry insights
    • Café insights
    • Green bean
    • Manufacturers
    • Milk and alt milks
    • Roasters
  • Skills & education
    • Business advice
    • How to
    • Latte art
    • Recipes
    • Research
    • Tutorials
  • Equipment & tech
    • Automation
    • Coffee machines
    • Grinders
    • Milk steaming
    • Roasting technology
    • Technology
  • Café scene
    • Australian Capital Territory
    • New South Wales
    • Northern Territory
    • Queensland
    • South Australia
    • Tasmania
    • Victoria
    • Western Australia
    • New Zealand
No Results
View All Results
Home Products

Cleaning up the café chaos

by Staff Writer
May 29, 2025
in Products
Reading Time: 3 mins read
A A
Image: Stokd.

Image: Stokd.

Share on FacebookShare on Twitter

Founder of Stokd, Joseph Stock, reveals the importance of functional cost management software in the fast-paced café industry.

If you’ve ever placed an order for a café, restaurant, or venue, you’ll know the chaos well: one supplier takes text orders, another wants them emailed, and a third runs through their own app. Then come the invoices — buried in inboxes, misaligned with what was actually delivered, and often more confusing than helpful.

As someone who still runs hospitality venues, I built Stokd not because the market needed another system — but because we were wasting hours every week trying to work around broken ones.

The hidden cost of chaos

Hospitality operators already work in a high-pressure, low-margin environment. Add in manual ordering, disconnected communications, and chasing down invoice trails — and the compounding cost becomes huge.

What most operators don’t see clearly is the cost of not knowing. What was ordered versus what arrived? What’s been paid for? Where are the margins leaking? This isn’t about finding the cheapest price — it’s about having clear cost analysis across every product, supplier, and order — and being able to act on it.

Built for the real world, not just software demos

Stokd was never about being flashy — it’s about functionality that actually works in a real venue.

  • Multi-supplier ordering in one clean flow
  • Auto-generated tax invoices based on confirmed weights, quantities, and dispatch
  • Clear cost breakdowns for every order
  • Seamless sync with Xero, MYOB, or QuickBooks
  • Trade terms or instant card payments built in
  • Supplier-side logic that reduces admin, not increases it

Simplicity within complexity

The engine behind hospitality is complex — suppliers have pack sizes, random weight products, variable pricing. Venues have stock levels, menu margins, team turnover. Stokd’s philosophy is simple: don’t simplify the problem — simplify the process.

We embrace the complexity under the hood, but strip it away from the user experience. That’s the difference.

A platform, not a middleman

We’re not trying to be a marketplace or a gatekeeper. Stokd is an infrastructure layer — a clean pipeline between buyer and supplier, where everything from product availability to cost analysis to invoice reconciliation just works.

Suppliers maintain control of their data, pricing, and fulfilment logic. Venues gain visibility, speed, and clarity. Everyone saves time.

Born from the back-of-house

Stokd isn’t a venture studio project or investor-backed guesswork — it came from the same spreadsheets, fridge scribbles, and supplier WhatsApps that every venue knows too well.

Our recent launch at the Melbourne Foodservice Show was a strong validation of what we’ve built — not just from operators, but from suppliers who’ve long wanted better systems without more admin.

We’re not here to change the industry with hype — we’re here to fix what wastes its time.

Original article produced by Stokd Founder, Joseph Stock.

Related Posts

This year's BioCups feature a QR code so consumers can donate directly to OzHarvest.

BioPak, OzHarvest bring back Christmas cups

by Daniel Woods
November 6, 2025

BioPak has announced the return of its OzHarvest Christmas cups which will feature a limited-edition Christmas design with a QR...

The Markibar Izaga W at Allpress Espresso.

Why Allpress Espresso and Stitch Coffee use this grinder

by Daniel Woods
November 5, 2025

Why Allpress Espresso and Stitch Coffee recommend the Markibar Izaga W to their partners – and use it themselves. The...

The 1120AV Band Sealer.

Where to turn when freshness is everything

by Daniel Woods
October 24, 2025

In the coffee industry, freshness is everything, from the moment beans are roasted to the time they’re sealed and shipped,...

Join our newsletter

View our privacy policy, collection notice and terms and conditions to understand how we use your personal information.

BeanScene Magazine is committed to promoting, enhancing and growing the coffee industry in Australia as it’s coffee news has captured the attention of coffee roasters, bean and machine importers, café owners, café chain owners and executives, and many of the auxiliary products and services that support the coffee industry in Australia and around the globe.

Subscribe to our newsletter

View our privacy policy, collection notice and terms and conditions to understand how we use your personal information.

About Beanscene

  • About
  • Contact
  • Advertise
  • Subscribe
  • Latest magazine
  • Terms & conditions
  • Privacy collection notice
  • Privacy policy

Popular Topics

  • Coffee news
  • Features
  • Coffee community
  • Industry insights
  • Skills & education
  • Equipment & tech
  • Cafe Scene

© 2025 All Rights Reserved. All content published on this site is the property of Prime Creative Media. Unauthorised reproduction is prohibited

No Results
View All Results
NEWSLETTER
SUBSCRIBE
  • Coffee News
  • Features
    • Industry issues
    • Interviews
    • Knowledge leader
  • Coffee community
    • Competitions
    • Events
    • Get to know
    • People
    • Sustainability
  • Industry insights
    • Café insights
    • Green bean
    • Manufacturers
    • Milk and alt milks
    • Roasters
  • Skills & education
    • Business advice
    • How to
    • Latte art
    • Recipes
    • Research
    • Tutorials
  • Equipment & tech
    • Automation
    • Coffee machines
    • Grinders
    • Milk steaming
    • Roasting technology
    • Technology
  • Café scene
    • Australian Capital Territory
    • New South Wales
    • Northern Territory
    • Queensland
    • South Australia
    • Tasmania
    • Victoria
    • Western Australia
    • New Zealand

© 2025 All Rights Reserved. All content published on this site is the property of Prime Creative Media. Unauthorised reproduction is prohibited