• About
  • Subscribe
  • Advertise
  • Contact
  • MICE
Sunday, November 2, 2025
Newsletter
SUBSCRIBE
  • Coffee News
  • Features
    • Industry issues
    • Interviews
    • Knowledge leader
  • Coffee community
    • Competitions
    • Events
    • Get to know
    • People
    • Sustainability
  • Industry insights
    • Café insights
    • Green bean
    • Manufacturers
    • Milk and alt milks
    • Roasters
  • Skills & education
    • Business advice
    • How to
    • Latte art
    • Recipes
    • Research
    • Tutorials
  • Equipment & tech
    • Automation
    • Coffee machines
    • Grinders
    • Milk steaming
    • Roasting technology
    • Technology
  • Café scene
    • Australian Capital Territory
    • New South Wales
    • Northern Territory
    • Queensland
    • South Australia
    • Tasmania
    • Victoria
    • Western Australia
    • New Zealand
No Results
View All Results
  • Coffee News
  • Features
    • Industry issues
    • Interviews
    • Knowledge leader
  • Coffee community
    • Competitions
    • Events
    • Get to know
    • People
    • Sustainability
  • Industry insights
    • Café insights
    • Green bean
    • Manufacturers
    • Milk and alt milks
    • Roasters
  • Skills & education
    • Business advice
    • How to
    • Latte art
    • Recipes
    • Research
    • Tutorials
  • Equipment & tech
    • Automation
    • Coffee machines
    • Grinders
    • Milk steaming
    • Roasting technology
    • Technology
  • Café scene
    • Australian Capital Territory
    • New South Wales
    • Northern Territory
    • Queensland
    • South Australia
    • Tasmania
    • Victoria
    • Western Australia
    • New Zealand
No Results
View All Results
Home Coffee News

Cup of Excellence winner to tour Australia in July

by Ethan Miller
June 26, 2019
in Coffee News
Reading Time: 3 mins read
A A
Cup of excellence australia
Share on FacebookShare on Twitter

Cup of Excellence (COE) El Salvador 2018 winner Emilio Lopez Diaz of La Cumbre will tour Australia in July when he hosts Toby’s Estate’s second Knowledge Talks series of 2019.

Emilio’s natural geisha took the top two spots in the 2018 COE competition, however, this was not his first time entering.

“The first time I participated was in 2006. I was hesitant, I like to keep a low profile and didn’t want to feel I was showing off, but a friend involved in judging told me I should. So, I submitted a sample,” Emilo tells BeanScene.

“I made it through the first few stages and was selected as one of the 24 finalists. I went to the award ceremony, where they start with 24th placed then go up. My name was called first. I promised myself I would not enter again until I had something I was sure would win first place.”

Read more:
• El Salvador coffees impress Cup of Excellence judges
• Toby’s Estate confirms Emilio Lopez Diaz as next Knowledge Talks speaker

While Emilio went more than a decade without entering again, he was still involved, hosting buyers and judges at his farm.

“Every year in between, I would taste my coffees and be tempted to enter, but chose not to until I found something I was sure would win. Then last year, I found that coffee on the cupping table out of the blue,” Emilio says.

“Immediately, we started looking at each other and knew what was in front of us. A week later, something else came up, so we submitted both. They came first and second.”

Emilio’s winning lots were sold to the United States-based Good Boy Bob Coffee, and Japanese companies Maruyama Coffee, Sarutahiko Coffee, and Honey Coffee, the latter buying three lots.

“It took me 12 years, but it was worth it,” Emilio says. “I didn’t submit again this year. I feel satisfied and got what I wanted. Rather than submit my coffee again, I’ve been able to sell them outright to the same companies.”

Emilio not only produces coffee, but runs milling, exporting, importing, roasting, and retailing operations in multiple countries.

When he tours Australia, he will discuss the challenges faced by actors at every level of the supply chain.

This new series of Knowledge Talks will be held in Brisbane, Sydney, Melbourne, and Perth at the following dates and locations:

Brisbane: 3 July from 6pm to 8pm, at Lightspace, 2 Scanlan Street, Fortitude Valley

Sydney: 4 July from 6pm to 8pm, at Toby’s Estate, Unit C1, 46-62 Maddox Street (entry via 53 Huntley Street), Alexandria Industrial Estate

Melbourne: 8 July from 6pm to 8pm, at La Marzocco, 104 Nicholson Street, Abbotsford

Perth: 9 July from 6pm to 8pm, at Maison, 9 Douglas Street, West Perth

All proceeds from Knowledge Talks ticket sales are donated to the Las Nubes Daycare and Afterschool-Learning Centre. The centre supports the education of more than 40 children aged between three and 12 in the coffee community of Acatenango, Guatemala. On a daily basis, the centre provides education, nutritional meals, and a safe and nurturing environment to children while allowing parents to continue working or complete their education.

For more information, click HERE.

Tags: Cup of Excellenceemilio lopezGeishaKnowledge Talksnatural porcessingsupply chainToby’s Estatetopeca

Related Posts

Jason Kim represented Australia and New Zealand at the V60 Brewer's Cup in Tokyo.

From Collingwood to Tokyo with Allpress

by Daniel Woods
October 24, 2025

Australia and New Zealand’s HARIO V60 champion, Jason Kim, has travelled to Tokyo to take part in the V60 Brewer’s...

The 1120AV Band Sealer.

Where to turn when freshness is everything

by Daniel Woods
October 24, 2025

In the coffee industry, freshness is everything, from the moment beans are roasted to the time they’re sealed and shipped,...

Specialty coffee and signature iced drinks are a major focus for the brand. Image: Soul Origin.

Soul Origin opens drive-thru location in Melbourne

by Myles Hume
October 23, 2025

Australian fresh food and coffee franchise Soul Origin has launched its first-ever drive-thru store in Epping, Melbourne, marking a major...

Join our newsletter

View our privacy policy, collection notice and terms and conditions to understand how we use your personal information.

BeanScene Magazine is committed to promoting, enhancing and growing the coffee industry in Australia as it’s coffee news has captured the attention of coffee roasters, bean and machine importers, café owners, café chain owners and executives, and many of the auxiliary products and services that support the coffee industry in Australia and around the globe.

Subscribe to our newsletter

View our privacy policy, collection notice and terms and conditions to understand how we use your personal information.

About Beanscene

  • About
  • Contact
  • Advertise
  • Subscribe
  • Latest magazine
  • Terms & conditions
  • Privacy collection notice
  • Privacy policy

Popular Topics

  • Coffee news
  • Features
  • Coffee community
  • Industry insights
  • Skills & education
  • Equipment & tech
  • Cafe Scene

© 2025 All Rights Reserved. All content published on this site is the property of Prime Creative Media. Unauthorised reproduction is prohibited

No Results
View All Results
NEWSLETTER
SUBSCRIBE
  • Coffee News
  • Features
    • Industry issues
    • Interviews
    • Knowledge leader
  • Coffee community
    • Competitions
    • Events
    • Get to know
    • People
    • Sustainability
  • Industry insights
    • Café insights
    • Green bean
    • Manufacturers
    • Milk and alt milks
    • Roasters
  • Skills & education
    • Business advice
    • How to
    • Latte art
    • Recipes
    • Research
    • Tutorials
  • Equipment & tech
    • Automation
    • Coffee machines
    • Grinders
    • Milk steaming
    • Roasting technology
    • Technology
  • Café scene
    • Australian Capital Territory
    • New South Wales
    • Northern Territory
    • Queensland
    • South Australia
    • Tasmania
    • Victoria
    • Western Australia
    • New Zealand

© 2025 All Rights Reserved. All content published on this site is the property of Prime Creative Media. Unauthorised reproduction is prohibited