This eye-catching strawberry matcha cooler was the drink of summer. Learn how to recreate it at your venue, or at home, with MILKLAB’s easy-to-follow recipe.
Ingredients
- 1 teaspoon matcha
- 1 tablespoon strawberry puree
- Ice
- MILKLAB of your choice
Preparation
- Sieve the matcha and place it in a bowl with 40 millilitres of 80°C water. Whisk to combine.
- In the serving cup, add strawberry puree to the base and sides and then fill with ice.
- Pour over MILKLAB of your choice and then pour the matcha on top for a layered effect. Serve immediately.
“The drink of 2024, Strawberry Matcha popped up in cafés across Australia. The distinct colours and layers offer a visual element that your customers will love,” says MILKLAB Brand Manager Melanie Ung.
“Instead of strawberry puree, you can use strawberry syrup or a blend of strawberry syrup and strawberry jam to add your own spin.”
This article appears in the 2025 MICE Showguide. Read more HERE.
