• About
  • Subscribe
  • Advertise
  • Contact
  • MICE
Monday, November 3, 2025
Newsletter
SUBSCRIBE
  • Coffee News
  • Features
    • Industry issues
    • Interviews
    • Knowledge leader
  • Coffee community
    • Competitions
    • Events
    • Get to know
    • People
    • Sustainability
  • Industry insights
    • Café insights
    • Green bean
    • Manufacturers
    • Milk and alt milks
    • Roasters
  • Skills & education
    • Business advice
    • How to
    • Latte art
    • Recipes
    • Research
    • Tutorials
  • Equipment & tech
    • Automation
    • Coffee machines
    • Grinders
    • Milk steaming
    • Roasting technology
    • Technology
  • Café scene
    • Australian Capital Territory
    • New South Wales
    • Northern Territory
    • Queensland
    • South Australia
    • Tasmania
    • Victoria
    • Western Australia
    • New Zealand
No Results
View All Results
  • Coffee News
  • Features
    • Industry issues
    • Interviews
    • Knowledge leader
  • Coffee community
    • Competitions
    • Events
    • Get to know
    • People
    • Sustainability
  • Industry insights
    • Café insights
    • Green bean
    • Manufacturers
    • Milk and alt milks
    • Roasters
  • Skills & education
    • Business advice
    • How to
    • Latte art
    • Recipes
    • Research
    • Tutorials
  • Equipment & tech
    • Automation
    • Coffee machines
    • Grinders
    • Milk steaming
    • Roasting technology
    • Technology
  • Café scene
    • Australian Capital Territory
    • New South Wales
    • Northern Territory
    • Queensland
    • South Australia
    • Tasmania
    • Victoria
    • Western Australia
    • New Zealand
No Results
View All Results
Home Features Icon

Industry mourns death of ICO Director Roberio Oliveira Silva

by Staff Writer
January 4, 2017
in Icon
Reading Time: 1 min read
A A
Share on FacebookShare on Twitter

The Executive Director of the International Coffee Organization (ICO), Roberio Oliveira Silva, has died in Belo Horizonte, Brazil, aged 53.

Roberio died on 30 December, 2016. He had led the ICO since 2011 and was well known throughout the coffee world for his work to improve the cooperation between producer and consumer nations to achieve a more sustainable future for the coffee industry.

Roberio joined the ICO after 25 years working in commodities, including stints as the Director of the Coffee Department in the Brazilian Ministry of Agriculture, Livestock and Food Supply; Commodities Secretary in the Brazilian Ministry of Development, Industry and Foreign Trade; Executive Secretary of the Brazilian Chamber of Foreign Trade; Secretary‑General of the Association of Coffee Producing Countries; and Secretary‑General of the Brazilian Federation of Coffee Exporters.

In an interview with GCR in 2013, Roberio said that some of the ICO’s most important work lay in ensuring there was a sustainable balance between the cost of coffee production and the price paid for the commodity on the market.

“It is important because coffee provides the livelihoods of millions of farmers around the world,” he told GCR. “They depend on coffee for their survival, and this is what makes it so important.”

BeanScene’s deepest condolences and thoughts are with the Silva family at this time.

Tags: GCRICOInternational Coffee OrganizatioRoberio Oliveira Silva

Related Posts

giancarlo giusti

Giancarlo Giusti of Grinders Coffee on his roasting legacy

by Ethan Miller
August 30, 2020

From humble beginnings and a single store front, Grinders Coffee has grown into an iconic Australian brand thanks to Giancarlo...

ST ALi

ST. Ali Owner Salvatore Malatesta’s creative solutions

by Ethan Miller
October 25, 2018

Spending the morning with Salvatore Malatesta looks like a scene out of The West Wing. Inside the engine room, meetings...

Born to be Bodum

by Sarah Baker
February 8, 2018

When Jørgen Bodum finished his business studies in Copenhagen, his mother set him an ultimatum: come work at the family...

Please login to join discussion

Join our newsletter

View our privacy policy, collection notice and terms and conditions to understand how we use your personal information.

BeanScene Magazine is committed to promoting, enhancing and growing the coffee industry in Australia as it’s coffee news has captured the attention of coffee roasters, bean and machine importers, café owners, café chain owners and executives, and many of the auxiliary products and services that support the coffee industry in Australia and around the globe.

Subscribe to our newsletter

View our privacy policy, collection notice and terms and conditions to understand how we use your personal information.

About Beanscene

  • About
  • Contact
  • Advertise
  • Subscribe
  • Latest magazine
  • Terms & conditions
  • Privacy collection notice
  • Privacy policy

Popular Topics

  • Coffee news
  • Features
  • Coffee community
  • Industry insights
  • Skills & education
  • Equipment & tech
  • Cafe Scene

© 2025 All Rights Reserved. All content published on this site is the property of Prime Creative Media. Unauthorised reproduction is prohibited

No Results
View All Results
NEWSLETTER
SUBSCRIBE
  • Coffee News
  • Features
    • Industry issues
    • Interviews
    • Knowledge leader
  • Coffee community
    • Competitions
    • Events
    • Get to know
    • People
    • Sustainability
  • Industry insights
    • Café insights
    • Green bean
    • Manufacturers
    • Milk and alt milks
    • Roasters
  • Skills & education
    • Business advice
    • How to
    • Latte art
    • Recipes
    • Research
    • Tutorials
  • Equipment & tech
    • Automation
    • Coffee machines
    • Grinders
    • Milk steaming
    • Roasting technology
    • Technology
  • Café scene
    • Australian Capital Territory
    • New South Wales
    • Northern Territory
    • Queensland
    • South Australia
    • Tasmania
    • Victoria
    • Western Australia
    • New Zealand

© 2025 All Rights Reserved. All content published on this site is the property of Prime Creative Media. Unauthorised reproduction is prohibited