The Mazzer T-Tamper has been designed to guarantee precision as far as calibrating the weight distributed on the coffee puck by the rotating tamper.
Both the machine’s extremely solid structure and high-quality materials prevent it from deforming during the work cycle. In this way, the ground coffee is pressed evenly and parallel to the surface, in order to obtain optimum extractions.
The compact design that extends upwards rather than outwards makes this a modular element for which a space can easily be found on the workbench.
The T-Tamper is easy to clean and will keep all the coffee into the portafilter even when handling large doses.
The automated coffee distribution and tamping process achieves ideal results without barista intervention, helping prevent occupational-related diseases concerning the repetitive use of wrists, hands and elbows.
The machine has been designed with inductive cup-detecting sensors and mechanical locking systems to fully protect baristas’ hands during the work cycle.
For more information, visit www.coffeeworksexpress.com.au
This article appears in the June 2023 edition of BeanScene. Subscribe HERE.
