Wolff Coffee Roasters loves surprising the discerning coffee drinker with tasty new brews.
This Ecuador Gesha from Finca Cruz Loma is certainly one of them. Elegant yet complex on the palate.
Galo Fernando Morales Flores owns and operates Finca Cruz Loma, a 350-hectare farm located in Ecuador’s Pichincha region.
Of the 350 hectares, only eight hectares are planted with about 30,000 coffee trees. The cherries are picked at optimum ripeness, depulped and fermented in water for a period of 26 hours, washed, and placed on raised African beds to dry for a period of 20 days.
Master roasted by Wolff, expect notes of star jasmine, tangerine zest, blueberry rock candy, cocoa nib, mangosteen with a sparkling acidity and a deliciously silky mouthfeel.
For more information, visit www.wolffcoffeeroasters.com.au
This article appears in the October 2022 edition of BeanScene. Subscribe HERE.
