Almond Breeze will host a latte art boot camp with Vincent Do starting 6 May at Specialty Coffee Curators in Marrickvile, New South Wales.
The four-week course with Vincent, the 2018 NSW Breezey Master, will run on Mondays throughout May.
To celebrate the launch, Almond Breeze is giving away a spot at the boot camp to one lucky barista on Instagram.
To enter, baristas must like THIS post, tag their dream café, and comment in 25 words or less why that want to brush up on their latte art skills.
The competition closes 23 April.
For more information, click HERE.
In addition, Almond Breeze has announced the launch of the Breezey Pour Challenge, a creative pouring competition, on 20 April 2019 through Instagram.
To enter, baristas can follow Almond Breeze, and tag @baristablendaus and #BREEZEYPOURCHALLENGE in a video of themselves doing a unique – but safe – pour using its barista blend.
Almond Breeze says being tagged in a video of barista pouring while skateboarding inspired the competition.
The winner will receive $1000, a month’s supply of Barista Blend (30 cartons), and an Almond Breeze Barista Blend jug, KeepCup, and apron.
The comp starts at 12.30pm on 20th April and ends at 11.59pm on 20th May. Baristas can enter as many times as they like and are encouraged to do so.
For more information, visit www.baristasforbaristas.com/breezey-pour-challenge
