Campos Coffee has released a limited-edition Easter coffee.
The blend, called Long Weekender Espresso, includes beans from South America and East African, adding acidity, underlying rich chocolate and lingering black cherries characteristics.
The espresso blend is best suited to machine, plunger, and stovetop brewing.
The Long Weekender Filter is a fusion of Kenyan, Colombian and Peruvian beans. The cup profile includes honey, butterscotch, and orange zest notes. The East African beans add acidity and underlying dried fruit characteristics.
Campos’ limited-edition Easter coffee is available until the end of April.
Campos Long Weekender coffee is available at its flagship stores and online at camposcoffee.com
