The Chobani Oat Barista Edition was crafted with baristas in mind, to help them deliver a top-notch oat coffee, every time.
This plant-based dairy alternative textures well and has a creamy mouthfeel that has been likened to real milk. With a superior taste and amazing versatility, it’s a barista’s new best friend.
Oat is on the rise in Australia as a dairy milk alternative choice, but it can have its challenges: watery, thin consistency, or an unfrothable texture that leaves a lot to be desired. That’s why Chobani set out to create the ultimate oat drink that will have baristas producing oat coffees that look, and taste, amazing.
Chobani Oat is made by using whole, organic oats and crafting each batch individually for added richness and flavour.
The Chobani Oat Barista Edition is currently available exclusively through the foodservice channel and is set to take the coffee world by storm. Buyers in the café and hospitality industry can get in touch by contacting foodservice@chobani.com.au
For more information, visit www.chobani.com.au
