• About
  • Subscribe
  • Advertise
  • Contact
  • MICE
Sunday, December 7, 2025
Newsletter
SUBSCRIBE
  • Coffee News
  • Features
    • Industry issues
    • Interviews
    • Knowledge leader
  • Coffee community
    • Competitions
    • Events
    • Get to know
    • People
    • Sustainability
  • Industry insights
    • Café insights
    • Green bean
    • Manufacturers
    • Milk and alt milks
    • Roasters
  • Skills & education
    • Business advice
    • How to
    • Latte art
    • Recipes
    • Research
    • Tutorials
  • Equipment & tech
    • Automation
    • Coffee machines
    • Grinders
    • Milk steaming
    • Roasting technology
    • Technology
  • Café scene
    • Australian Capital Territory
    • New South Wales
    • Northern Territory
    • Queensland
    • South Australia
    • Tasmania
    • Victoria
    • Western Australia
    • New Zealand
No Results
View All Results
  • Coffee News
  • Features
    • Industry issues
    • Interviews
    • Knowledge leader
  • Coffee community
    • Competitions
    • Events
    • Get to know
    • People
    • Sustainability
  • Industry insights
    • Café insights
    • Green bean
    • Manufacturers
    • Milk and alt milks
    • Roasters
  • Skills & education
    • Business advice
    • How to
    • Latte art
    • Recipes
    • Research
    • Tutorials
  • Equipment & tech
    • Automation
    • Coffee machines
    • Grinders
    • Milk steaming
    • Roasting technology
    • Technology
  • Café scene
    • Australian Capital Territory
    • New South Wales
    • Northern Territory
    • Queensland
    • South Australia
    • Tasmania
    • Victoria
    • Western Australia
    • New Zealand
No Results
View All Results
Home Coffee News

Cup of Excellence celebrates 20th anniversary

by Ethan Miller
October 29, 2019
in Coffee News
Reading Time: 2 mins read
A A
Cup of Excellence anniversary
Share on FacebookShare on Twitter

The Alliance for Coffee Excellence (ACE) and its flagship program Cup of Excellence (COE) were honoured in a celebration recognising the 20th anniversary of the competition and auction program.

The ACE says in this time, COE has discovered incredible coffees, micro regions no one knew existed, and brought international fame to individual farmers. While Brazil is the longest running program to date, COE has been established in multiple coffee producing countries. Bidders have paid up to US$300 per pound for winning coffees, resulting in a combined US$60 million going to farmers from COE auctions.

“The program is still in its infancy given the long history of coffee growing,” ACE Executive Director Darrin Daniel says.

“The 20th anniversary reminds us of all of the impact this work has had in many countries, but we are nowhere finished. The competition has just begun to scratch the surface of possibilities in flavour, quality, and premiums. Our newest partner, Ethiopia, the birthplace of coffee launches in 2020 and promises to push the quality envelope even further.”

Susie Spindler, Founder and now Advisor calls the so-called ‘Olympics of Coffee’ fundamentally changed the specialty coffee industry, an sentiment echoed by buyers and judges in the auction.

“Not only has this program busted through the top price barrier for rare and hand-crafted coffees but it pushed enough transparency into the distribution system that roasters from around the globe are able to build long term buying relationships with coffee farmers. Almost any consumer buying farm identified coffee owes this to the COE program,” says Nolan Hirte, Owner of Proud Mary Coffee Roasters.

“It has been such an incredible experience to be a part of this Brazil international jury. Hearing the founders’ stories of how it began and the challenges they had to overcome to even be heard is amazing. We don’t realise that the pioneers before us shaped our future. To that we owe so much. I am forever grateful and will continue to challenge and push this industry to grow and change for the better.”

The COE competition has benefited from more than 4500 jurors, hailing from every continent, who ACE says have created a shared common language for great coffees. Non-government organisations, government agencies, and universities have studied the COE structure and mission to further their own economic development of coffee and other specialized agricultural products

For more information, visit www.allianceforcoffeeexcellence.org

Image credit: Tony Chen

Tags: anniversaryCup of ExcellenceoriginProud Mary

Related Posts

CafeSmart is celebrating its 15th year in 2025.

CafeSmart reports incredible 2025 social impact

by Daniel Woods
December 5, 2025

StreetSmart Australia has extended its gratitude to all who took part in a record-breaking CafeSmart 2025 campaign, with almost 900...

Melbourne Coffee Academy has opened a new Collins Street location.

 Melbourne Coffee Academy opens CBD location

by Daniel Woods
December 5, 2025

Melbourne Coffee Academy (MCA) has opened its new flagship location on Collins Street in Melbourne’s CBD. The new site, which...

Vlasto Bartoska has been crowned the 2025 MONIN Coffee Cup champion.

Next chapter of 2026 Australian Coffee Championships kicks off this weekend

by Meg Kennedy
December 5, 2025

The exciting next leg of the 2026 Australian Coffee Championships commences in Melbourne on Friday 5 December, with the 2026...

Join our newsletter

View our privacy policy, collection notice and terms and conditions to understand how we use your personal information.

BeanScene Magazine is committed to promoting, enhancing and growing the coffee industry in Australia as it’s coffee news has captured the attention of coffee roasters, bean and machine importers, café owners, café chain owners and executives, and many of the auxiliary products and services that support the coffee industry in Australia and around the globe.

Subscribe to our newsletter

View our privacy policy, collection notice and terms and conditions to understand how we use your personal information.

About Beanscene

  • About
  • Contact
  • Advertise
  • Subscribe
  • Latest magazine
  • Terms & conditions
  • Privacy collection notice
  • Privacy policy

Popular Topics

  • Coffee news
  • Features
  • Coffee community
  • Industry insights
  • Skills & education
  • Equipment & tech
  • Cafe Scene

© 2025 All Rights Reserved. All content published on this site is the property of Prime Creative Media. Unauthorised reproduction is prohibited

No Results
View All Results
NEWSLETTER
SUBSCRIBE
  • Coffee News
  • Features
    • Industry issues
    • Interviews
    • Knowledge leader
  • Coffee community
    • Competitions
    • Events
    • Get to know
    • People
    • Sustainability
  • Industry insights
    • Café insights
    • Green bean
    • Manufacturers
    • Milk and alt milks
    • Roasters
  • Skills & education
    • Business advice
    • How to
    • Latte art
    • Recipes
    • Research
    • Tutorials
  • Equipment & tech
    • Automation
    • Coffee machines
    • Grinders
    • Milk steaming
    • Roasting technology
    • Technology
  • Café scene
    • Australian Capital Territory
    • New South Wales
    • Northern Territory
    • Queensland
    • South Australia
    • Tasmania
    • Victoria
    • Western Australia
    • New Zealand

© 2025 All Rights Reserved. All content published on this site is the property of Prime Creative Media. Unauthorised reproduction is prohibited