The No.141 Seasonal Blend from Locale Coffee Roasters is a pleasant burst of flavour on the palate. With Locale’s new autumnal release, it’s sourced three exceptional coffees direct from origin. The first is Agua Limpa from Fazenda Ambiental Fortaleza in Brazil, meaning ‘environmental fortress farm’.
Owned by the Barretto family since 1850, the farm has a strong focus on sustainable and organic practices. The second is Meseta Popayan, a selection of high-altitude Castillo coffees sourced from La Meseta in the famous Cauca region of southwestern Colombia.
Last but not least is Xinacla from Locale’s newest direct trade relationship with Marysabel Caballero and Moises Herrera in Honduras, the husband and wife team behind El Puente estate. Together, these origins produce a clean, well-balanced coffee with a vibrant acidity, lingering sweetness, and creamy mouthfeel. It has tasting notes of chocolate, raisin, almond, and citrus.
For more information, visit www.localeespresso.com.au
