origin
Open for Business: Fairtrade
The coronavirus has created unprecedented change for most of us. Farmers and workers in the developing world are already among ...
Tilly Sproule’s triumph
From the producer who makes it to the customer who drinks it, the relationships behind coffee are why Tilly Sproule ...
Southland Merchants tales
Southland Merchants is making a difference for Brazilian farmers through its green bean trading policy by supporting an economically sustainable ...
Project Origin supports producers in Ethiopia
Through community projects, investments, and experimentation, Project Origin offers stability to producers and quality to roasters. Visiting the town of ...
How moonlight affects the health of coffee trees
A French Agricultural Research Centre for International Development (CIRAD) study has shown that despite its very low intensity, moonlight affects ...
Minas Hill builds a foundation for the future
Green bean trader Minas Hill has launched a foundation to formalise its commitment to origin and aims to ramp up ...
St Remio: Coffee with a conscience
St Remio is committed to empowering the lives of Rwanda’s female coffee producers and promoting the stories behind each cup. ...
Jamaican coffee’s hidden value
John Russell Storey of Cofi-Com describes the value of Jamaica’s smallholder producers and the value of shade cover in the ...
Cup of Excellence celebrates 20th anniversary
The Alliance for Coffee Excellence (ACE) and its flagship program Cup of Excellence (COE) were honoured in a celebration recognising ...