Maltra Foods has added five crafted artisanal blends to its gluten-free and vegan-friendly Urban Barista range of specialty syrups and powdered drinks. The new drinking chocolate powder is developed using 40 per cent West African cocoa, creating a rich and luxurious blend.
Urban Barista Natural Chai is an exotic blend of real ground spices, black tea, and panela sugar for a complex flavour – easy to make and tastes as good as sticky chai.
On the syrups front, Maltra Foods has introduced Urban Barista Hazelnut, Vanilla, and Caramel to cater to the most popular flavours for customers to add to their coffees, milkshakes, and smoothies.
The syrups are made with raw Australian sugar, all-natural flavours, and no added colours.
The new products pair well with the Urban Barista power lattes – Matcha, Turmeric, Beetroot, Hojicha, and Black Sesame – to offer baristas full flexibility in the beverages they offer.
For more information, visit www.arkadiabeverages.com.au or contact 03 9543 3113
