• About
  • Subscribe
  • Advertise
  • Contact
  • MICE
Saturday, November 1, 2025
Newsletter
SUBSCRIBE
  • Coffee News
  • Features
    • Industry issues
    • Interviews
    • Knowledge leader
  • Coffee community
    • Competitions
    • Events
    • Get to know
    • People
    • Sustainability
  • Industry insights
    • Café insights
    • Green bean
    • Manufacturers
    • Milk and alt milks
    • Roasters
  • Skills & education
    • Business advice
    • How to
    • Latte art
    • Recipes
    • Research
    • Tutorials
  • Equipment & tech
    • Automation
    • Coffee machines
    • Grinders
    • Milk steaming
    • Roasting technology
    • Technology
  • Café scene
    • Australian Capital Territory
    • New South Wales
    • Northern Territory
    • Queensland
    • South Australia
    • Tasmania
    • Victoria
    • Western Australia
    • New Zealand
No Results
View All Results
  • Coffee News
  • Features
    • Industry issues
    • Interviews
    • Knowledge leader
  • Coffee community
    • Competitions
    • Events
    • Get to know
    • People
    • Sustainability
  • Industry insights
    • Café insights
    • Green bean
    • Manufacturers
    • Milk and alt milks
    • Roasters
  • Skills & education
    • Business advice
    • How to
    • Latte art
    • Recipes
    • Research
    • Tutorials
  • Equipment & tech
    • Automation
    • Coffee machines
    • Grinders
    • Milk steaming
    • Roasting technology
    • Technology
  • Café scene
    • Australian Capital Territory
    • New South Wales
    • Northern Territory
    • Queensland
    • South Australia
    • Tasmania
    • Victoria
    • Western Australia
    • New Zealand
No Results
View All Results
Home Coffee News

Vicky Chuaybamrung of Mary Street Bakery wins WA Breezey Masters

by Ethan Miller
July 24, 2019
in Coffee News
Reading Time: 1 min read
A A
Vicky Chuaybamrung Breezey Masters
Share on FacebookShare on Twitter

Vicky Chuaybamrung of Mary Street Bakery has won the Western Australian Breezey Masters competition, the final Australian regional of the 2019 season.

Ethan Son, Andy Tseng, and Russelle Tolentino rounded out the final four of the competition, held at The Faculty by The Northbridge Coffee Roasters in Perth.

The competition’s three judges tasked with scoring the talented baristas for the evening were John Ferrari and Andrew Marr from The Faculty as well as Adam from Fiori Coffee.

Perth coffee professional Rie Moustakas served as the evening’s MC. The Faculty’s Amanda had the job of pulling perfectly consistent shots for the competitors.

Vicky took home $1000 prize money and will compete in the Breezey Masters Grand Final in Sydney on World Coffee Day – 1 October.

Breezey Masters will next head to New Zealand for the Auckland regional on 6 August at Karajoz Coffee Company.

For more information, click here.

Tags: Almond Breezealmond milkBarista BlendBreezey Mastersmary street bakeryVicky Chuaybamrung

Related Posts

Jason Kim represented Australia and New Zealand at the V60 Brewer's Cup in Tokyo.

From Collingwood to Tokyo with Allpress

by Daniel Woods
October 24, 2025

Australia and New Zealand’s HARIO V60 champion, Jason Kim, has travelled to Tokyo to take part in the V60 Brewer’s...

The 1120AV Band Sealer.

Where to turn when freshness is everything

by Daniel Woods
October 24, 2025

In the coffee industry, freshness is everything, from the moment beans are roasted to the time they’re sealed and shipped,...

Specialty coffee and signature iced drinks are a major focus for the brand. Image: Soul Origin.

Soul Origin opens drive-thru location in Melbourne

by Myles Hume
October 23, 2025

Australian fresh food and coffee franchise Soul Origin has launched its first-ever drive-thru store in Epping, Melbourne, marking a major...

Join our newsletter

View our privacy policy, collection notice and terms and conditions to understand how we use your personal information.

BeanScene Magazine is committed to promoting, enhancing and growing the coffee industry in Australia as it’s coffee news has captured the attention of coffee roasters, bean and machine importers, café owners, café chain owners and executives, and many of the auxiliary products and services that support the coffee industry in Australia and around the globe.

Subscribe to our newsletter

View our privacy policy, collection notice and terms and conditions to understand how we use your personal information.

About Beanscene

  • About
  • Contact
  • Advertise
  • Subscribe
  • Latest magazine
  • Terms & conditions
  • Privacy collection notice
  • Privacy policy

Popular Topics

  • Coffee news
  • Features
  • Coffee community
  • Industry insights
  • Skills & education
  • Equipment & tech
  • Cafe Scene

© 2025 All Rights Reserved. All content published on this site is the property of Prime Creative Media. Unauthorised reproduction is prohibited

No Results
View All Results
NEWSLETTER
SUBSCRIBE
  • Coffee News
  • Features
    • Industry issues
    • Interviews
    • Knowledge leader
  • Coffee community
    • Competitions
    • Events
    • Get to know
    • People
    • Sustainability
  • Industry insights
    • Café insights
    • Green bean
    • Manufacturers
    • Milk and alt milks
    • Roasters
  • Skills & education
    • Business advice
    • How to
    • Latte art
    • Recipes
    • Research
    • Tutorials
  • Equipment & tech
    • Automation
    • Coffee machines
    • Grinders
    • Milk steaming
    • Roasting technology
    • Technology
  • Café scene
    • Australian Capital Territory
    • New South Wales
    • Northern Territory
    • Queensland
    • South Australia
    • Tasmania
    • Victoria
    • Western Australia
    • New Zealand

© 2025 All Rights Reserved. All content published on this site is the property of Prime Creative Media. Unauthorised reproduction is prohibited