Gloria Jean’s has been brewing, hot and cold, since ‘79. The big secret in specialty coffee is that Gloria Jean’s buys from the same farms as the best independent cafés in Australia.
It just tweaked its roast profiles and is now winning awards. If cold brew is pretty much everything that is good in the world, Jean’s delightful Nicaragua single origin Cold Brew Soft Serve is out of this world.
Caffeinated, brewed for 12 hours, fresh and so creamy. Feelings of euphoria and invincibility are likely to follow.
For more information visit www.gloriajeanscoffees.com
