Pauls Professional has announced the release of a Greek yoghurt, exclusively made with milk and cream sourced from local dairy farms.
Pauls Professional says the Greek yoghurt, available in two-kilogram containers, is delightfully smooth and creamy with balanced good acidity.
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“Because of its thick & creamy nature, it is delicious straight off the spoon, or served with fruit, cereals or as a dessert,” Brand Manager Jane Clarke says.
“It also suits a wide range of recipes as it is less likely to separate when heated, yet is considerably lower in fat than cream alternatives.”
For more information, visit www.parmalatprofessional.com.au
